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GROWING GOURMET - Anto2ni.it

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464 DESIGNiNG AND BUILDING A SPAWN LABORATORY<br />

take into account prevailing wind direction,<br />

sunlight exposure, shade, the pos<strong>it</strong>ioning of the<br />

wetting or compost slabs, the location of the<br />

bulk substrate storage, and the overall flow patterns<br />

of raw materials and finished goods.<br />

The major problem w<strong>it</strong>h having a laboratory<br />

w<strong>it</strong>hin a home is the k<strong>it</strong>chen —a primary<br />

breeding ground for contamination. Rotting<br />

fru<strong>it</strong>s, food spoiling in the refrigerator, and garbage<br />

containers represent a triple-barrelled<br />

threat to the laboratory's integr<strong>it</strong>y w<strong>it</strong>h the air<br />

and the cultivator as carrier vectors. However,<br />

good sterile technique coupled w<strong>it</strong>h the use of<br />

HEPA filters, can make a home laboratory<br />

qu<strong>it</strong>e functional for the small and mid-size cultivator.<br />

Most importantly, the cultivator must<br />

have a heightened awareness of his/her path<br />

through the sources of contamination before<br />

attempting sterile tissue culture. I prefer to do<br />

my laboratory work in the mornings after<br />

showering and putting on newly washed<br />

clothes. Once the lab work is completed, the<br />

packaging and growing rooms can be entered<br />

by the laboratory personnel. Otherwise, these<br />

areas should be strictly off-lim<strong>it</strong>s. In a mushroom<br />

facil<strong>it</strong>y, duties must be clearly allocated<br />

to each person. If you are working alone, extra<br />

attention to detail is cr<strong>it</strong>ical to prevent crosscontamination.<br />

Design Cr<strong>it</strong>eria for A Spawn<br />

Laboratory<br />

The design cr<strong>it</strong>eria for constructing a spawn<br />

laboratory is not complicated. A short description<br />

of my lab might help the reader understand<br />

why <strong>it</strong> works so well. My laboratory is housed<br />

in a 1440 sq. ft. building. A 15 HP boiler is located<br />

in <strong>it</strong>s own room and generates steam for<br />

the 54 in. diameter, 10 ft. long, double door retort.<br />

The walls and ceilings are covered w<strong>it</strong>h<br />

FRP (Fiber Reinforced Plastic). The lights are<br />

Figure 387. floor plan of a mushroom spawn laboratory.<br />

Most of the substrate enters the clean room<br />

through the autoclave (mid-way left.) Spawn is exported<br />

from laboratory to the growing rooms.<br />

Spawn is rotated frequently out of the laboratory.<br />

covered w<strong>it</strong>h waterproof, dust-proof lenses.<br />

Plug-ins for the remote vacuum system are<br />

handy and well used. To enter, you must pass<br />

through three doors before reaching the clean<br />

room. In the clean room, a 2 ft. high by 12 ft.<br />

long home-made laminar flow bench gives me<br />

ample freedom of hand movement and surface<br />

area. (See Figure 72.) Fresh, outside air is serially<br />

filtered and pos<strong>it</strong>ive-pressurizes the lab<br />

from overhead through a coarse pre-filter, an<br />

electrostatic, and finally a 24 x 24 HEPA filter.<br />

A return duct, recycling the room's air should<br />

be on the floor but, I adm<strong>it</strong>, is not. By locating<br />

the return duct low in the laboratory, contaminants<br />

are constantly being pushed to and<br />

skimmed off the floor. My laminar flow<br />

bench—w<strong>it</strong>h <strong>it</strong>s massive surface area—recir-<br />

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