GROWING GOURMET - Anto2ni.it

More documents

Recommendations

Info

450T R 0 U B L ES H 00 TIN G PROBLEM CAUSE Incubation at too high a temperature SUPPLEMENTED SAWDUST CULTURE Mycelium fails to grow Bags inoculated too hot through within two weeks Insufficient spawning rate Mycelium grows & then stops. Often accompanied by foul odors, slimy fluids. Yellow, green, or black molds Inadequate mixing of spawn through sawdust Mis-match of mycelium & wood type Sawdust too dry Sawdust over-sterilized Presence of contaminantsbacteria or molds Inadequate sterilization Sterilization sufficient but contaminated during cool-down Grain or Sawdust spawn infected Person inoculating introduced contaminants Bags not separated to allow heat loss during incubation Airborne contamination Excessive carbon dioxide levels during incubation (>25%) SOLUTION Lower incubation temperature. Allow to cool before substrate is inoculated Increase spawning rate. mixing andlor spawn rate. Use woods native to mushroom. Increase moisture. Reduce sterilization time. Consult Chapter 10: The Six Vectors oftion Contamination. Increase sterilization time Filter air during cool-down, check autoclave seals, drains, etc. Use pure spawn. Adhere to good sterile technique. Space bags 2 in. apart, maintain air temperature at 75° F. (24° C.). Use HEPA filters & good sterile technique. Increase surface area, or transpiration rate of filter media. PDF compression, OCR, web-optimization with CVISION's PdfCompressor
TROUBLESHOOTING 451 PROBLEM CAUSE SOLUTION PRE-HARVEST PERIOD One of the above. Incubate the bacterially contaminated bags at 40-55° F. (4-13° C.) for 1 month. (40- 60% are often salvageable.). Mycelium grows but Monokaryotic Mate with compatible fails to produce strain-absence of clamp monokaryon—check for mushrooms connections clamp connections. HARVEST STAGE Bad strain Acquire new strain. Mis-match of Re-devise substrate strain with substrate formula. formula Virus/bacteria/parasitic Regenerate spawn fungilnematodes from clean stock cultures. Inhibited by Remove source of toxins. environmental toxins Mushrooms form, but abort Bad strain Acquire new strain. Poor environmental conditions Consult Chapter 21 for species. Competitors: Consult Chapter 10: The Six molds (Myco gone, Vectors of Contamination. Verticillium, Trichoderma) & bacteria. Imbalanced Growing room environment. CO2 and rH too high. Consult Chapter 21 Species Growth Parameters. Chemical contamination, Remove toxins. from solvents, gases, chlorine etc. Mist mushrooms with water containing 1/2 teaspoon of elemental sulphur per gallon. Equivalent to 1 lb. sulphur per 100 gallons of water. PDF compression, OCR, web-optimization with CVISION's PdfCompressor
Page 1 and 2:
GROWING GOURMET and MEDICINAL MUSHR
Page 3 and 4:
This book should help advance the c
Page 5 and 6:
GROWING GOURMET AND MEDICINAL MUSHR
Page 7 and 8:
Page 9 and 10:
Page 11 and 12:
Page 13 and 14:
Page 15 and 16:
Page 17 and 18:
CHAPTER 1 Mushrooms, Civilization &
Page 19 and 20:
Immortality (1976) where he postula
Page 21 and 22:
CHAPTER 2 The Role of Mushrooms in
Page 23 and 24:
tive species and planted in plots s
Page 25 and 26:
ducing organ: the mushroom. Further
Page 27 and 28:
fungi first to capture a twig, a bl
Page 29 and 30:
The Global Environmental Shift and
Page 31 and 32:
nm peroxidases and cellulases which
Page 33 and 34:
CHAPTER 3 S electing a Candidate fo
Page 35 and 36:
SELECTING A CANDIDATE FOR CULTIVATI
Page 37 and 38:
N atural CHAPTER 4 Natural Culture:
Page 39 and 40:
NATURAL CULTURE: CREATING MYCOLOGIC
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
CHAPTER 5 The Stametsian Model: Per
Page 59 and 60:
PERMACULTURE WITH A MYCOLOGICAL TWI
Page 61 and 62:
PERMACULTURE WITH A MYCOLOGICAL TWI
Page 63 and 64:
CHAPTER 6 Materials for Formulating
Page 65 and 66:
MATERIALS FOR FORMULATING A FRUITIN
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
CHAPTER 7 Biological Efficiency: An
Page 75 and 76:
BIOLOGICAL EFFICIENCY: AN EXPRESSIO
Page 77 and 78:
CHAPTER8 Home-made vs. Commercial S
Page 79 and 80:
HOME-MADE VERSUS COMMERCIAL SPAWN 6
Page 81 and 82:
CHAPTER 9 The Mushroom Life Cycle W
Page 83 and 84:
Figure 44. Scanning electron microg
Page 85 and 86:
scape, the inycosphere, will give r
Page 87 and 88:
Figure 51. A fully mature basidium.
Page 89 and 90:
posites. The method of spore ejecti
Page 91 and 92:
C ultivating CHAPTER 10 The Six Vec
Page 93 and 94:
floor. After a minute or two, the c
Page 95 and 96:
The best one can hope is that conta
Page 97 and 98:
Figure 60. Storing petri mobile cre
Page 99 and 100:
S terile CHAPTER 11 Mind and Method
Page 101 and 102:
MIND AND METHODS FOR MUSHROOM CULTI
Page 103 and 104:
MIND AND METHODS FOR MUSHROOM CULTI
Page 105 and 106:
CHAPTER 12 Culturing Mushroom Mycel
Page 107 and 108:
CULTURING MUSHROOM MYCELIUM ON AGAR
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
E very CHAPTER 13 The Stock Culture
Page 121 and 122:
If one has ten or more replicates,
Page 123 and 124:
eads: FVITC P2 11/16/92 C # 0825905
Page 125 and 126:
Figure 87. Rhizomorphic mycelium di
Page 127 and 128:
exemplified by Laetiporus suiphureu
Page 129 and 130:
molds belonging to Penicillium, Asp
Page 131 and 132:
duce odors which humans can recogni
Page 133 and 134:
CHAPTER 14 Evaluating a Mushroom St
Page 135 and 136:
Figure 96. Healthy mushroom myceliu
Page 137 and 138:
EVALUATING sustained. Without secon
Page 139 and 140:
14. Duration between 1st, 2nd and 3
Page 141 and 142:
substantially in flavor. The cultiv
Page 143 and 144:
G rain CHAPTER 15 Generating Grain
Page 145 and 146:
Figure 101. One memod for preparing
Page 147 and 148:
is added proportionately. Whereas t
Page 149 and 150:
grams. 4 cups is approximately a li
Page 151 and 152:
t .,..,..,,,.. ,'"'•• Figure 10
Page 153 and 154:
Figure 111. Grain inoculated with m
Page 155 and 156:
Figure 113. Gallon jars of 3rd gene
Page 157 and 158:
ag resembles those still widely in
Page 159 and 160:
Figure 116. Scanning electron nucro
Page 161 and 162:
F— GENERATING GRAIN SPAWN 145 Fig
Page 163 and 164:
Figure 120. Actively growing myceli
Page 165 and 166:
Figure 122. Inoculating mycelium in
Page 167 and 168:
the norm. The jars normally grow ou
Page 169 and 170:
Figure 124. (Jyster mushrooms out"
Page 171 and 172:
S awdust CHAPTER 16 Creating Sawdus
Page 173 and 174:
Figure 125. Sawdust spawn of Reishi
Page 175 and 176:
Figure 129. Dispersing the spawn th
Page 177 and 178:
CHAPTER 17 Growing Gourmet Mushroom
Page 179 and 180:
GROWING GOURMET MUSHROOMS ON ENRICH
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
C H A P T E R 1 8 Cultivating Gourm
Page 199 and 200:
ice, oat and sorghum straws are the
Page 201 and 202:
Figure 146. A brick keeps the straw
Page 203 and 204:
Figure 149. Newly constructed, scre
Page 205 and 206:
spawn is gravity fed or hand broadc
Page 207 and 208:
C hoosing CHAPTER 19 Cropping Conta
Page 209 and 210:
onments typically ensue until the p
Page 211 and 212:
Figure 158. The Phoenix Oyster, Ple
Page 213 and 214:
Figure 162. The hinged wall-frame
Page 215 and 216:
Figure 167. Bouquets of Golden Oyst
Page 217 and 218:
Figure 171. By slamming the culumn
Page 219 and 220:
latedsubstrate.An 8-ft. longcolumn,
Page 221 and 222:
came a template for the cultivation
Page 223 and 224:
CROPPING CONTAINERS 207 Figures 182
Page 225 and 226:
CHAPTER 20 Casing: A Topsoil Promot
Page 227 and 228:
CHAPTER 21 Growth Parameters for Go
Page 229 and 230:
Figure 188. The Button mushroom (Ag
Page 231 and 232:
of the surface, the region supporti
Page 233 and 234:
other gourmet and medicinal mushroo
Page 235 and 236:
INDOOR GROWTH PARAMETERS The Gilled
Page 237 and 238:
Figure 193.20 days after inoculatio
Page 239 and 240:
Growth Parameters Spawn Run: Incuba
Page 241 and 242:
Page 243 and 244:
Harvest Hints: Since this mushroom
Page 245 and 246:
The Enoki Mushroom Fkxmmulina velut
Page 247 and 248:
Page 249 and 250:
GROWTH PARAMETERS 233 aspen, willow
Page 251 and 252:
GROWTH PARAMETERS 235 short period
Page 253 and 254:
Introduction: Before the publicatio
Page 255 and 256:
Page 257 and 258:
GROWTH PARAMETERS 24f doors, this m
Page 259 and 260:
Page 261 and 262:
Figure 216. Inoculated logs of Kuri
Page 263 and 264:
GROWTH PARAMETERS 247 spores of spe
Page 265 and 266:
In Japan, H. tessulatus is marketed
Page 267 and 268:
Page 269 and 270:
I Figure 224. Commercial cultivatio
Page 271 and 272:
GROWTH PARAMETERS 255 Figures 226 a
Page 273 and 274:
Page 275 and 276:
The Shiitake Mushroom of the Genus
Page 277 and 278:
GROWTH PARAMETERS 261 Figure 231 &
Page 279 and 280:
Figure 235. After soaking, logs can
Page 281 and 282:
GROWTH PARAMETERS 265 Figure 240. A
Page 283 and 284:
Page 285 and 286:
GROWTH PARAMETERS 269 This species
Page 287 and 288:
Figure 249. The "Donko" form of Shi
Page 289 and 290:
When I was a impoverished, near-sta
Page 291 and 292:
GROWTH PARAMETERS 275 nated) for 24
Page 293 and 294:
The Nameko Mushroom of the Genus Ph
Page 295 and 296:
Page 297 and 298:
GROWTH PARAMETERS 281 Natural Metho
Page 299 and 300:
The Oyster Mushrooms of the Genus P
Page 301 and 302:
Introduction: Few mushrooms are as
Page 303 and 304:
259. Bottle culture of P. cttrtnopl
Page 305 and 306:
Figure 262. A beautiful clustered b
Page 307 and 308:
oom Kit. ri Pertecti's oyster Musn-
Page 309 and 310:
Page 311 and 312:
Figure Wild fruiting of P cystidios
Page 313 and 314:
Pleurotus djamor (Fries) Boedjin se
Page 315 and 316:
GROWTH PARAMETERS 299 studies are c
Page 317 and 318:
Page 319 and 320:
Medicinal Properties: Not known to
Page 321 and 322:
Figure 275 and 276. P. eryngii frui
Page 323 and 324:
Page 325 and 326:
GROWTH PARAMETERS 309 Pleurotus euo
Page 327 and 328:
Page 329 and 330:
GROWTH PARAMETERS 313 Pleurotus ost
Page 331 and 332:
Figure 282. A sporeless strain of P
Page 333 and 334:
Suggested Agar Culture Media: MYPA,
Page 335 and 336:
Spawn Run: Temperature: 75° F. (24
Page 337 and 338:
Plate 1. Fruiting culture of Agrocy
Page 339 and 340:
Plate 7. Flammulina velutipes, the
Page 341 and 342:
Plates 14. Shiitake mushrooms, Lent
Page 343 and 344:
Plate 22. Pleurotus eryngii, the Ki
Page 345 and 346:
PDF compression, OCR, web-optimizat
Page 347 and 348:
PDF compression, OCR, web-optimizat
Page 349 and 350:
Plate 44. Two strains of Ganoderma
Page 351 and 352:
Plate 51. Succulent bouquet of .Mai
Page 353 and 354:
Pleurotuspulmonarius (Fries) Quelet
Page 355 and 356:
Figure 287. F. pulmonarius fruiting
Page 357 and 358:
Page 359 and 360:
GROWTH PARAMETERS 327 The Caramel C
Page 361 and 362:
GROWTH PARAMETERS 329 Psilocybe whi
Page 363 and 364:
Page 365 and 366:
dicinal properties, instead focusin
Page 367 and 368:
The King Stropharia of the Genus St
Page 369 and 370:
Figure 297. Azureus Stamets holding
Page 371 and 372:
Page 373 and 374:
GROWTH PARAMETERS 341 room can also
Page 375 and 376:
GROWTH PARAMETERS 343 The Paddy Str
Page 377 and 378:
Figure 303. Soaked straw is thrown
Page 379 and 380:
Page 381 and 382:
GROWTH PARAMETERS 349 Figure 312—
Page 383 and 384:
INDOOR GROWTH PARAMETERS T he The P
Page 385 and 386:
GROWTH PARAMETERS 353 tude sickness
Page 387 and 388:
GROWTH PARAMETERS 355 Ganoderma luc
Page 389 and 390:
figure 318. U. lucidum (F'orintek's
Page 391 and 392:
Natural Habitat: An annual mushroom
Page 393 and 394:
GROWTH PARAMETERS 361 Figure 323—
Page 395 and 396:
GROWTH PARAMETERS 363 Figures 327
Page 397 and 398:
Page 399 and 400:
GROWTH PARAMETERS 367 Natural Metho
Page 401 and 402:
GROWTH PARAMETERS 369 Comments: A s
Page 403 and 404:
GROWTH PARAMETERS 371 form. Microsc
Page 405 and 406:
Iligure 335. Maitake usually truits
Page 407 and 408:
Page 409 and 410:
GROWTH PARAMETERS 377 1992, dried M
Page 411 and 412:
GROWTH PARAMETERS 379 Fruitbody dev
Page 413 and 414:
Figure 341. Sclerotia of North Amer
Page 415 and 416:
Page 417 and 418:
GROWTH PARAMETERS 385 placed into a
Page 419 and 420:
INDOOR GROWTH PARAMETERS The Lion's
Page 421 and 422:
GROWTH PARAMETERS 389 Description:
Page 423 and 424:
Page 425 and 426:
GROWTH PARAMETERS 393 Figure 349. W
Page 427 and 428:
INDOOR GROWTH PARAMETERS The Wood E
Page 429 and 430:
GROWTH PARAMETERS 397 A. polytricha
Page 431 and 432: Growth Parameters Spawn Run: Incuba
Page 433 and 434: INDOOR GROWTH PARAMETERS M orels Th
Page 435 and 436: GROWTH PARAMETERS 403 Figure 357. T
Page 437 and 438: GROWTH PARAMETERS 405 thousands per
Page 439 and 440: Figure 363. A Morel primordium form
Page 441 and 442: Common Names: The Black Morel The C
Page 443 and 444: GROWTH PARAMETERS 413 Figure 372 &
Page 445 and 446: T e m p e r a U r e (°C) Profile o
Page 447 and 448: Figure 375. This mycological experi
Page 449 and 450: Growth Parameters* Spawn Run: Incub
Page 451 and 452: CHAPTER 22 Maximizing the Substrate
Page 453 and 454: dergoes another 50% reduction in ma
Page 455 and 456: CHAPTER 23 Harvesting, Storing, and
Page 457 and 458: Figure 378. Bouquets of Pleurotus o
Page 459 and 460: Figure 380. An example of poor pack
Page 461 and 462: P. a large blower located at one en
Page 463 and 464: CHAPTER 24 Mushroom Recipes: Enjoyi
Page 465 and 466: MUSHROOM RECIPES 433 Jack Czarnecki
Page 467 and 468: MUSHROOM RECIPES 435 Hope & Orson M
Page 469 and 470: MUSHROOM RECIPES 437 Robert Roselli
Page 471 and 472: Andrew Weil's Shiitake Teriyaki MUS
Page 473 and 474: MUSHROOM RECIPES 441 Recommended Mu
Page 475 and 476: T his CHAPTER 25 Cultivation Proble
Page 477 and 478: TROUBLESHOOTING 445 small tree frog
Page 479 and 480: Contaminants localized to point of
Page 481: TROUBLESHOOTING 449 PROBLEM CAUSE S
Page 485 and 486: TROUBLESHOOTING 453 PROBLEM CAUSE S
Page 487 and 488: APPENDIX I Descriptions of Environm
Page 489 and 490: proof electrical fixtures are essen
Page 491 and 492: neer systems with mushroom preserva
Page 493 and 494: APPENDIX II Designing and Building
Page 495 and 496: DESIGNING AND BUILDING A SPAWN LABO
Page 501 and 502: APPENDIX III The Growing Room: An E
Page 503 and 504: MOUTH MUSHROOM-CAVE NEAR PARI& THE
Page 505 and 506: Many farms employ pass-through curt
Page 507 and 508: move debris from the feet and enhan
Page 509 and 510: changes per hour required during th
Page 511 and 512: After washing, the growing room fee
Page 513 and 514: APPENDIX IV Resource Directory T he
Page 515 and 516: Mushroom Book Suppliers Fungi Perfe
Page 517 and 518: Mushroom Cultivation Seminars & Tra
Page 519 and 520: RESOURCE DIRECTORY 487 Chibougamau
Page 521 and 522: RESOURCE DIRECTORY 489 Nutmeg Mycol
Page 523 and 524: Centre for Land & Biological Resear
Page 525 and 526: J. B. Swayne Spawn (215) 444-0888 8
Page 527 and 528: RESOURCE DIRECTORY 495 The Mushroom
Page 529 and 530: Material APPENDIX V Analysis of Bas
Page 531 and 532: Material ANALYSIS OF B ASIC MAT ERI
Page 533 and 534:
Material ANALYSIS OF BASI C M ATERI
Page 535 and 536:
Material ANALYSIS OF B ASI C M ATER
Page 537 and 538:
Material ANALYSIS OF BASI C M ATERI
Page 539 and 540:
Material ANALYSIS OF BASI C MATERIA
Page 541 and 542:
Material ANALYSIS OF BASI C MATERIA
Page 543 and 544:
Material ANALYSIS OF BASI C M AT ER
Page 545 and 546:
APPENDIX VI Data Conversion Tables
Page 547 and 548:
1°F. = •5550 Kelvin 1° F = (.55
Page 549 and 550:
DATA CONVERSION TABLES 517 Miscella
Page 551 and 552:
Glossary A agar: a product derived
Page 553 and 554:
droplets of spore bundles on relati
Page 555 and 556:
mycophagist: a person or animal tha
Page 557 and 558:
metabolic heat released as fungi, b
Page 559 and 560:
Bibliography Adachi, K., H. Nanba,
Page 561 and 562:
BIBLIOGRAPHY 529 Chang, S.T. &W.A.
Page 563 and 564:
______ BIBLIOGRAPHY 531 Gormanson,D
Page 565 and 566:
_____1995. BIBLIOGRAPHY 533 Ito, T.
Page 567 and 568:
wheat straw. Mushroom Journal of th
Page 569 and 570:
_____J.A. 1991. Manual on mushmom c
Page 571 and 572:
_____1987b. BIBLIOGRAPHY 539 Royse,
Page 573 and 574:
_____,A. BIBLIOGRAPHY 541 Stijve, T
Page 575 and 576:
543 1993. Boost immunity with medic
Page 577 and 578:
A agaricum 351 agarikon 351 agar me
Page 579 and 580:
ganoderic acids 368 Ganoderma 353,
Page 581 and 582:
N Nuematoloma N. capnoides 237 N. f
Page 583 and 584:
spore germination 100 spore load 24
Page 585 and 586:
Alan Bessette Figures 52, 53 Julie
show all

GROWING GOURMET - Anto2ni.it

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?