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GROWING GOURMET - Anto2ni.it

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TROUBLESHOOTING 449<br />

PROBLEM CAUSE SOLUTION<br />

STRAW CULTURE<br />

Mushrooms fail Improper In<strong>it</strong>iation Consult Chapter 21.<br />

to fonn Strategy Alter moisture, temperature,<br />

light, C02, etc.<br />

Bad strain Obtain younger strain of<br />

known v<strong>it</strong>al<strong>it</strong>y & history.<br />

Chlorinated or Use activated charcoal water<br />

contaminated water filters to eliminate chemical<br />

contaminants.<br />

Mycelium produces Poor Fru<strong>it</strong>body Consult Chapter 21.<br />

aborted mushrooms Development Strategy<br />

Bad Strain Obtain younger strain of<br />

known v<strong>it</strong>al<strong>it</strong>y & history.<br />

M<strong>it</strong>e Contamination Discard, disinfect and begin<br />

anew.<br />

Nematode Contamination Minimize contact w<strong>it</strong>h soils &<br />

increase pasteurization time.<br />

Insect damage from Shut down growing room,<br />

developing larvae "bleach bomb" for 24 hours,<br />

install bug lights andlor frog<br />

population, & re-fill w<strong>it</strong>h new<br />

crop.<br />

Second and third Anaerobic Increase aeration or<br />

crops fail to produce contamination in core of decrease depth of substrate.<br />

substantially or at all substrate mass<br />

Growing room Better management.<br />

mis-management<br />

Bad strain Acquire better strain.<br />

Insufficient spawning rate Increase spawning rate.<br />

Green & black molds Insufficient Increase pasteurization time.<br />

appearing on straw pasteurization<br />

Prolonged exposure Lower CO2 levels-increase air<br />

to elevated carbon exchange.<br />

dioxide levels<br />

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