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GROWING GOURMET - Anto2ni.it

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448 TROUBLESHOOTING<br />

PROBLEM CAUSE SOLUTION<br />

Mycelium grows but<br />

spottily/incompletely<br />

Grain spawn difficult<br />

to break-up<br />

Grain spawn appears<br />

pure, but contaminates<br />

w<strong>it</strong>h mold or bacteria<br />

after inoculation.<br />

Jars crack, bags break<br />

Over-sterilized<br />

Culture not receptive to<br />

media formula<br />

Insufficient distribution<br />

of mycelium through grain<br />

Insufficient inoculation rate<br />

Bacterial contamination<br />

Over-incubation<br />

Excessive water<br />

Use different type of grain<br />

Mycelium endemically<br />

contaminatedco-existing<br />

w<strong>it</strong>h other<br />

organism(s)<br />

Over-incubation<br />

Underside of filter<br />

ladened w<strong>it</strong>h organic debris,<br />

providing a medium for<br />

contaminants to grow through.<br />

Contamination airborne or<br />

from lab personnel.<br />

Radical fluctuation<br />

in temperature and/or pressure<br />

Inadequate qual<strong>it</strong>y<br />

Reduce sterilization time.<br />

Alter media formula.<br />

Shake jars w<strong>it</strong>h greater<br />

frequency.<br />

Increase amount of mycelium<br />

placed into each grain jar.<br />

Clean up strain.<br />

Increase sterilization time of<br />

grain.<br />

Use spawn sooner.<br />

Reduce water in formula by<br />

10-20%.<br />

Use rye, wheat or millet<br />

Add gypsum. See page 130.<br />

Return to stock cultures<br />

or clean strain.<br />

Use spawn sooner. Normal for<br />

old spawn to eventually<br />

support other microorganisms<br />

Soak filter discs in bleach<br />

solution in between<br />

spawn runs.<br />

Install micron filters. Observe<br />

good sterile technique.<br />

Reduce temperature &<br />

pressure flux.<br />

Acquire higher qual<strong>it</strong>y, heat<br />

tolerant jars & bags.<br />

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