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GROWING GOURMET - Anto2ni.it

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Contaminants localized<br />

to point of transfer<br />

Contaminants appear<br />

equally over the surface<br />

of agar media<br />

Media evaporates, cracks,<br />

before colonization is<br />

complete<br />

GRAIN CULTURE<br />

Grain spawn contaminates<br />

before opening, before<br />

inoculation<br />

Mycelium does not grow Too dry<br />

Culture contaminated<br />

Scalpel contaminated<br />

Airborne contamination<br />

Contaminated media-<br />

Insufficient sterilization<br />

Hands upstream of<br />

cultures during inoculation<br />

in airstream of laminar<br />

flow hood<br />

Humid<strong>it</strong>y too low<br />

Culture in airstream<br />

Bacteria endemic to grain<br />

Contaminants enter during<br />

cool-down<br />

Bacterial contamination<br />

TROUBLESHOOTING 447<br />

PROBLEM CAUSE SOLUTION<br />

Isolate new culture.<br />

Flame sterilize scalpel longer.<br />

Filter air & use good sterile<br />

technique.<br />

Increase sterilization time.<br />

Keep hands downstream of<br />

inoculation s<strong>it</strong>e.<br />

Increase lab rH to 50% or wrap<br />

petri dishes w<strong>it</strong>h tape or<br />

elastic film.<br />

Place cultures outside of<br />

airstream.<br />

Soak grain overnight to<br />

trigger endospores into<br />

germination, making them<br />

susceptible to heat<br />

sterilization.<br />

Filter air during cool-down<br />

or open pressure vessel at 1 psi<br />

in clean room.<br />

Over-sterilized. Cook 1-2<br />

hours at 15 psi.<br />

Reduce surface area or poros<strong>it</strong>y<br />

of filter media.<br />

Soak grain spawn overnight.<br />

Boil grain in a cauldron before<br />

sterilization.<br />

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