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GROWING GOURMET - Anto2ni.it

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444 TROUBLESHOOTING<br />

vator has the over-riding influence on success or failure. I strongly encourage that, at every stage in<br />

the cultivation process, the cultivator leaves one petri dish, spawnjar, sawdust bag, etc. uninoculated<br />

to help determine whether or not ensuing contaminants are unique to the media preparation process<br />

versus the inoculation method. The se"blanks" are extremely helpful in diagnosing the probable vector<br />

of contamination.<br />

Cultivators should note that when one error in the process occurs, many symptoms can be expressed.<br />

For instance, diseases attacking mature mushrooms are to be expected if the humid<strong>it</strong>y is<br />

maintained at too-high levels during cropping. If the growing room is kept at 100% rH, the surfaces<br />

of the mushrooms remain wet and become perfect environments for paras<strong>it</strong>ic fungi and bacteria. Bacterial<br />

blotch attacks developing mushrooms. Green molds proliferate. M<strong>it</strong>es eat mold spores. Flies<br />

carry m<strong>it</strong>es and spores. If these organisms spread to developing primordia, massive deformation and<br />

contamination ensues. Those mushrooms which do survive have exaggeratedly short shelf lives after<br />

harvest. So, in this instance, one problem—humid<strong>it</strong>y being too high—results in multiple<br />

symptoms. The lesson here: what is good for one contaminant is good for many! Controlling the<br />

vector of contamination must be coupled w<strong>it</strong>h creating an environment more conducive to the growth<br />

of mushrooms than compet<strong>it</strong>ors.<br />

Population explosions of Sciarid and Phorid<br />

flies defeat Oyster mushroomcultivators more<br />

than any other compet<strong>it</strong>or. Flycontrol measures<br />

have ranged from simple sticky pads to the use<br />

of pesticides, a recourse I abhor. The use of pesticides,<br />

although rampant w<strong>it</strong>h many "old<br />

school" cultivators, is totally unnecessary for<br />

gourmet and medicinal mushroom cultivation<br />

—given a balance of preventative measures.<br />

Bug lights should be pos<strong>it</strong>ioned at the entrance<br />

of every door. The bug traps I find that work the<br />

best are those which feature a circular black<br />

light and centrally located fan that creates a<br />

negative pressure vortex, features which greatly<br />

extend their effective range. These bug lights<br />

should also have sticky pads affixed below them<br />

that trap "fly-bys" or "near-misses". (See Figure<br />

384). Coupled w<strong>it</strong>h the frequent washing<br />

down of the growing room, at least twice a day,<br />

population explosions can be forestalled or pre- Figure 384. A highly effective bug trapper. The circular<br />

light attacks flies to the vacuum-vortex which<br />

cluded.<br />

throws the flies into a clear plastic bag. By attaching<br />

There is one final control measure I recom- "sticky paper" underneath the light, hovering flies<br />

mend highly and which occurred naturally in are also captured. The clear bag allows the easy,<br />

our growing rooms. For the past 5 years, our daily counting of flies, and helps predict<br />

growing rooms have sustained a population of<br />

impending<br />

outbreaks.<br />

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