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GROWING GOURMET - Anto2ni.it

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T his<br />

CHAPTER 25<br />

Cultivation Problems &<br />

Their Solutions: A Trouble-<br />

Shooting Guide<br />

trouble-shooting guide should be used in conjunction w<strong>it</strong>h<br />

the Species Growth Parameters in Chapter 21 and the Six Vectors<br />

of Contamination described in Chapter 10. Individual<br />

contaminants are not specifically characterized in this book. if the<br />

vector introducing contamination is blocked, using the techniques<br />

described here, the compet<strong>it</strong>or organisms are effectively stopped. For<br />

extensive descriptions on contaminants, please refer to The Mushroom<br />

Cultivator by Stamets & Chilton (1983) and The Pathology of<br />

Cultivated Mushrooms by Houdeau & Olivier (1992).<br />

The following guide lists the most frequently encountered problems,<br />

their probable causes, and effective solutions. A combination<br />

of solutions can often solve problems whose causes can not be easily<br />

diagnosed. Most can be prevented through process refinement, structural<br />

re-design, improvement in hygiene maintenance, and/or<br />

replacement of personnel. Most importantly, the manner of the culti-<br />

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