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GROWING GOURMET - Anto2ni.it

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dergoes another 50% reduction in mass. Now,<br />

our sample has now been reduced from an<br />

original 6 lbs. to 1.5 lbs. At this stage, the remaining<br />

material, w<strong>it</strong>hout supplementation,<br />

supports vigorous growth of the King<br />

Stropharia (Stropharia rugoso-annulata) or<br />

the Shaggy Mane (Coprinus comatus). Once<br />

colonized, the mycelium of these species are<br />

best used as spawn to inoculate outdoor substrates.<br />

At this final stage, the nutr<strong>it</strong>ional base<br />

of the substrate is largely expired, and subsequent<br />

fru<strong>it</strong>ings are anemic.<br />

In all, more than 20% of the substrate (dry<br />

weight to dry weight) is converted into edible<br />

mushrooms.At least that amount is liberated as<br />

gases. The remaining material can be added to<br />

garden composts as a supplement. The process<br />

of reduction/conversion is substantially prolonged<br />

if the cultivator utilizes large-particle<br />

wood chips in the original substrate formulas.<br />

If the waste wood substrate is further supplemented,<br />

the cycle can be extended.<br />

This is but one path of species sequencing.<br />

Many others naturally come to mind. For instance,<br />

when production blocks of recycled<br />

Oyster, Ma<strong>it</strong>ake, Reishi (or others) have<br />

stopped producing indoors, they can be implanted<br />

outdoors into beds of sawdust. (Figure<br />

339.)Add<strong>it</strong>ional fru<strong>it</strong>ings arise from the buried<br />

blocks in 3-6 months, depending, of course<br />

upon the weather. I am always fascinated by the<br />

fact that these outdoor fru<strong>it</strong>ings are often better<br />

than those indoors. Mushrooms seem to always<br />

SPECIES SEQUENCING 421<br />

benef<strong>it</strong> when nature is used as an ally. The implanted<br />

blocks of mycelium have the abil<strong>it</strong>y to<br />

draw add<strong>it</strong>ional nutrients from the surrounding<br />

hab<strong>it</strong>at. By launching the expired blocks from<br />

the growing rooms into supportive outdoor<br />

hab<strong>it</strong>ats, the cultivator maximizes the potential<br />

of the mycelial mass. One of my Natural Culture<br />

beds has supported a succession of three<br />

species—first Morels in the spring, then King<br />

Stropharia in the summer, and an assortment of<br />

Hypholoma and allied species in the fall. This<br />

approach could be called the Zen of mushroom<br />

growing.<br />

Whatever path is chosen, the implications<br />

are profound. These courses of decompos<strong>it</strong>ion<br />

are occurring daily in our forests' ecosystems.<br />

Ecologists should also find this model especially<br />

fascinating in understanding the<br />

concurrence of many species living in the same<br />

hab<strong>it</strong>at. This model may also be useful for<br />

those living in desert, island, or other environments<br />

where substrate materials for wood<br />

decomposers are costly and hard to acquire. Tencourage<br />

all readers of this book to push these<br />

concepts forward w<strong>it</strong>h new innovations and applications,<br />

incorporating more sets of organisms. By<br />

understanding the nuances w<strong>it</strong>hin the<br />

mycosphere, I envision the creation of complex<br />

biospheres wherein fungi play determinant<br />

roles in supporting other life cycles... I am not<br />

alone in believing that mushrooms could be instrumental<br />

in generating food for humans in<br />

the exploration of space.<br />

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