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GROWING GOURMET - Anto2ni.it

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CHAPTER 22<br />

Maximizing the Substrate's<br />

Potential through<br />

Species Sequencing<br />

A<br />

t our farm, I have found that the spent substrate generated in<br />

the course of Shi<strong>it</strong>ake cultivation is in <strong>it</strong>self a valuable byproduct.<br />

More mushrooms can be grown upon <strong>it</strong>! The mushroom<br />

cultivator can implement a circu<strong>it</strong> of recycling by sequencing species<br />

on the same substrate, resulting in the maximum yield of mushrooms<br />

imaginable. Each decomposer produces <strong>it</strong>s own unique set of enzymes<br />

which can only partially break down a wood-based substrate.<br />

Once the life cycle of one mushroom has been completed, the life<br />

cycle of another species can begin on the same substrate utilizing <strong>it</strong>s<br />

own unique set of enzymes, taking advantage of the remaining<br />

undecomposed wood fiber and the dead mycelium of the predecessor<br />

mushroom. After this second decomposer explo<strong>it</strong>s the remaining<br />

lignin-cellulose to <strong>it</strong>s fullest abil<strong>it</strong>y, a third species can be introduced.<br />

And so on. . . . I have been able to grow four species in sequence w<strong>it</strong>h<br />

this method. After several generations of mushroom<br />

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