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GROWING GOURMET - Anto2ni.it

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Profile of Natural In<strong>it</strong>iation Strategy<br />

M.rrl, 31, ApnI 5, April 10, April 15, April 20. April 25, April30, M.y S. M.y 10, 15<br />

Date<br />

behemica sscxknt.<br />

GROWTH PARAMETERS 411<br />

Daily temperature fluctuation in topsoil layer—2'-4'—from a wild Morel patch<br />

in Mason County, Washington. by Paul<br />

Figure 369. Temperature fluctuation for a period prior to, and during outdoor fru<strong>it</strong>ings of Morels (Morchella<br />

angusticeps). Note that the temperature fluctuation for primordia formation occurred w<strong>it</strong>hin 40-60° F. (5-15° C.)<br />

Available Strains: Strains are readily obtained from wild clones or spore germinations. The mycelium<br />

out-races most compet<strong>it</strong>ors and can easily be isolated from contaminants.<br />

Mycelial Characteristics: Mycelium at first fine, divergent, fast running, non-aerial and in<strong>it</strong>ially<br />

gray, soon thickening becoming gray-brown, w<strong>it</strong>h young clones developing numerous brown w<strong>it</strong>h<br />

orangish to golden nodules which I call "micro-sclerotia". (See Figure 361.) As the mycelium matures,<br />

the nutrified agar media becomes stained dark brown. (By viewing the petri dish cultures from<br />

underneath, the staining of the medium is clearly seen.) As cultures over-mature, the mycelium resembles<br />

squirrel's fur. When the mycelium is implanted into unsterilized wood chips, an powdery<br />

gray mildew forms on the surface. This asexual stage, resembling oidia, has been been classified as<br />

Costantinella cristata. I do not see this expression on agar or grain media.<br />

Fragrance Signature: Mycelium pleasant, smelling liked crushed, fresh Morel mushrooms. After<br />

transferring each jar of grain spawn, I am compelled to deeply inhale the residual gases still w<strong>it</strong>hin<br />

each container. (A sure symptom of a Morel addict.)<br />

Natural Method of Cultivation: Although my attempts to grow the Wh<strong>it</strong>e Morel (Morchella esculenta)<br />

indoors have only produced stunted mushrooms, I have had fairly consistent success at growing the Black<br />

Morels (Morchella angusticeps) outdoors in burned areas topped w<strong>it</strong>h peat moss or hardwood sawdust<br />

(oak or alder) supplemented w<strong>it</strong>h calcium sulfate. When Black Morel mycelium is dispersed into an outdoor<br />

burn-s<strong>it</strong>e, the cultivator relinquishes control to the natural weather cond<strong>it</strong>ions. In effect, nature<br />

PDF compression, OCR, web-optimization w<strong>it</strong>h CVISION's PdfCompressor<br />

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