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GROWING GOURMET - Anto2ni.it

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Common Names: The Black Morel<br />

The Conic Morel<br />

Peck's Morel<br />

Morchella angusticeps Peck complex<br />

GROWTH PARAMETERS 409<br />

Figure 366. Morcneua angusuceps mycelia 3, 5 and 7 days alter inoculation onto malt agar media.<br />

Taxonomic Synonyms & Considerations: Morel taxonomy, to put <strong>it</strong> pol<strong>it</strong>ely, is horribly confused.<br />

From the same culture, I have grown Morels totally dissimilar in appearance, bolstering my suspicions<br />

about the divisions between "species". My experiences reveal that the growth environment has a<br />

radical effect on morphology. And, from a cultivator's point of view, I see some natural groupings.<br />

The Morel taxa, which include all the wh<strong>it</strong>e, yellow and black forms, are far too numerous to list<br />

here. However, the Black Morels are a naturally definable cluster, including Morchella angusticeps,<br />

M. conica, and M. elata. In culture, they behave similarly. I would not be surprised if they are all<br />

found to be the same species in the broadest sense. A new, totally Black Morel, covered w<strong>it</strong>h a fine<br />

fuzzy coat, is called Morchella atrotomentosa (Moser) Bride, a mushroom that was uncommon in<br />

North America until the year after theYellowstone fires. (See Figure 368). This Morel is so unique in<br />

<strong>it</strong>s appearance that I would be surprised if <strong>it</strong> shared synonymy w<strong>it</strong>h any other. The Yellow or Wh<strong>it</strong>e<br />

Morels include Morchella esculenta, M. deliciosa and M. crassipes. These morels are extremely<br />

similar and probably cross-over taxonomically. The Half-free Morel, Morchella semilibera, which<br />

has short cap overhanging the stem, also stands apart from these other Morels. New DNA studies are<br />

soon to be published which should shed light onto the abyss of Morel taxonomy.<br />

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