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GROWING GOURMET - Anto2ni.it

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404 GROWTH PARAMETERS<br />

The Morel Life Cycle<br />

Morel spores germinate quickly. The hyphae<br />

race through the environment—UP to four<br />

inches per day. Morel mycelium can colonize a<br />

vast terr<strong>it</strong>ory in a relatively short time. But<br />

when they encounter a physical boundary, a<br />

non-nutr<strong>it</strong>ional zone, or compet<strong>it</strong>ors, the<br />

mycelium stops expanding. After experiencing<br />

environmental shock, the mycelium collapses<br />

and forms a subterranean structure called a<br />

scierotium. Understanding sclerotia is the key<br />

to Morel cultivation.<br />

A scierotium is a hardened, asexual mass of<br />

cells which roughly resembles a gold nugget or<br />

walnut in form and size. Scierotia are produced<br />

by many mushroom species, including<br />

Collybia tube rosa, Conocybe cyanopus,<br />

Hypholoma tube rosurn, Polyporus umbellatus, Pleurotus tuber-regium, Poria cocos, Psilocybe<br />

mexicana, Psilocybe tampanensis, and dozens of others. (See Figures 42, 43, & 341 ). The mushrooms<br />

which form scierotia tend to be soil-dwellers. The sclerotia represent a nutrient storage and<br />

resting stage, allowing the mushroom species to survive inclement weather. They can be dried to the<br />

point of flammabil<strong>it</strong>y, and upon<br />

rehydration, as the cells swell w<strong>it</strong>h moisture, the scierotium springs<br />

to life and transforms into e<strong>it</strong>her a mushroom or into a new mycelial network. Morel mycelium produces<br />

sclerotia naturally,<br />

w<strong>it</strong>hout the interference of humans, on many hab<strong>it</strong>ats from peat moss to<br />

sand to straw.<br />

The scierotia of the Black Morel are uniquely different than all the other Morel species. The scierotia<br />

of the Yellow Morel, Morchella esculenta<br />

and the so-called Giant Morel, Morchella<br />

crassipes are dense, slippery and heavy when<br />

fresh, dark and & walnut-like. The sclerotia of<br />

the Black Morel, Morchella angusticeps are<br />

abrasive, golden yellow to orange, light in<br />

weight when fresh, and pumice-like. Although<br />

studies on the scierotia formation of Morchella<br />

esculenta and Morchella crassipes have been<br />

published (Ower (1982), Ower & et al. (1986,<br />

1988), and Volk & Leonard (1989, 1990)), no<br />

studies have been published on Morchella<br />

Figure 3.J. Scierotia of the Giant Morel, Morchella<br />

crassipes, forming in jars. Soil is placed onto colonized<br />

grain. The mycelium grows into the soil and,<br />

after several weeks, forms sclerotia. As w<strong>it</strong>h most<br />

sclerotia-forniing mushroom species, this phenomenon<br />

is encouraged by darkness during incubation.<br />

angusticeps until now. One other difference:<br />

the sclerotia of the Black Morels form by the Figure 360. The harvested Morel scierotia can grow<br />

to several inches in diameter.<br />

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