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GROWING GOURMET - Anto2ni.it

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382<br />

GROWTH PARAMETERS<br />

Figure 342. A soft, delicate, fleshy Iru<strong>it</strong>body arises<br />

from a scierotium.<br />

Logs of beech, birch, willow, maples and/or<br />

oaks are given multiple cuts into which sawdust<br />

spawn or slices of fresh sclerotia are<br />

packed. The logs are re-buried underneath a<br />

layer of sandy soil and covered w<strong>it</strong>h rich humus<br />

and deciduous leaves. After three years,<br />

the trenched logs are unburied and new sclerotia<br />

can be harvested. For sclerotia harvest, late<br />

spring is best. Fru<strong>it</strong>bodies are generated from<br />

the sclerotia in the late summer to early fall,<br />

when the ground temperature hovers between<br />

50-60° F. (10-15° C.). For more information,<br />

consult Fungi Sinica, 1980. (See Figure 343.)<br />

Recommended Courses for Expansion of<br />

Mycelial Mass to Achieve Fru<strong>it</strong>ing: Liquid<br />

culture to grain to sawdust to supplemented<br />

sawdust/chips. The cultivation of this mushroom<br />

in<strong>it</strong>ially parallels that of Ma<strong>it</strong>ake,<br />

frondosa, another fleshy polypore, according<br />

to Jong (1992). My own successes w<strong>it</strong>h this<br />

mushroom have been lim<strong>it</strong>ed. G. umbellata<br />

can be grown via two methods: from a sclerotium or directly from the mycelial mat by-passing the<br />

sclerotial stage. Sclerotial production is stimulated by the microflora in soils, and by the absence of<br />

light. Therefore formation of sclerotia under laboratory cond<strong>it</strong>ions is difficult. However, there is an<br />

alternative strategy.<br />

Zhu Ling behaves as a secondary saprophyte, depending upon the degradative abil<strong>it</strong>ies of other<br />

fungi to render a wood substrate into usable platform for fru<strong>it</strong>ing. In my experiments, fru<strong>it</strong>ings did not<br />

result when the same formula was prepared from fresh starting material (i.e. sawdustlchipsfbran). I<br />

have had lim<strong>it</strong>ed success at fru<strong>it</strong>ing this species on the remains of sterilized, recycled Shi<strong>it</strong>ake and<br />

Reishi blocks. Nevertheless 45-60 days of incubation preceded any mushroom formation. This<br />

method has only resulted in short, lateral, hardened plateaus w<strong>it</strong>h pored surfaces, which achieved<br />

only a few centimeters in height. The pores contained sporulating basidia. This abbreviated fru<strong>it</strong>body<br />

formation may be a function of an insufficiently developed scierotial stage. Scierotia store nutr<strong>it</strong>ion<br />

prior to fru<strong>it</strong>body in<strong>it</strong>iation. More research is required before indoor cultivation yields fru<strong>it</strong>ings comparable<br />

to other Polypores like Reishi or Ma<strong>it</strong>ake.<br />

Suggested Agar Culture Media: MYPA, PDYA, OMYA or DFA.<br />

1st, 2nd & 3rd Generation Spawn Media: Two expansions of grain spawn w<strong>it</strong>h the final spawn<br />

stage being sawdust.<br />

Substrates for Fru<strong>it</strong>ing: Outdoor plantings require the placement of e<strong>it</strong>her spawn or scierotia into<br />

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