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GROWING GOURMET - Anto2ni.it

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Figure 341. Sclerotia of North American P<br />

umbellatus.<br />

GROWTH PARAMETERS 381<br />

fuses amateur collectors. (Lincoff (1993)). G.<br />

frondosa has smaller, non-cylindrical spores,<br />

lacks the sclerotial stage in <strong>it</strong>s life cycle, and<br />

arises from a multiple forking base.<br />

Description: The mushrooms arise from underground<br />

sclerotia. The near black sclerotium,<br />

resembling pig's dung in form, but woody in<br />

texture, swells w<strong>it</strong>h water and generates a multibranched,<br />

circular shaped mushrooms w<strong>it</strong>h<br />

umbellicate caps. These bouquets of mushrooms<br />

arise from a common stem base. The<br />

fru<strong>it</strong>bodies are wh<strong>it</strong>ish at first, becoming<br />

dingy brown w<strong>it</strong>h age, w<strong>it</strong>h an underside featuring<br />

circular to angular pores.<br />

Distribution: Infrequently occurring throughout<br />

the deciduous woodlands of north-central and<br />

northeastern North America, in the temperate regions<br />

of China, and in Europe where <strong>it</strong> was first<br />

described. Gilbertson & Ryvarden (1987) reported<br />

this mushroom from the states of<br />

Montana and Washington. If this mushroom in-<br />

deed grows in the Pacific Northwest, <strong>it</strong> is exceedingly rare, as I have never found <strong>it</strong>, and know no one<br />

who has.<br />

Natural Hab<strong>it</strong>at: Found on the ground, arising from dead roots or buried wood, on stumps, or in soils<br />

rich in lignicolous matter, preferring birches, maples, willows, and beeches. Predominantly growing<br />

in deciduous woodlands, this mushroom has been reported from coniferous forests, although rare.<br />

Weir (1917) reported this mushroom from Montana growing on spruce (Picea sp.).<br />

Microscopic Features: Spores 7-10 x 3-4 p, wh<strong>it</strong>e in depos<strong>it</strong>, smooth, cylindrical. Hyphal system<br />

dim<strong>it</strong>ic, non-septate, clamp connections present on the generative hyphae.<br />

Available Strains: Strains are available from most culture libraries. However, most of the strains that<br />

I have tested are non-fru<strong>it</strong>ing in culture. Hence, strains which can produce under indoor, controlled<br />

cond<strong>it</strong>ions are needed.<br />

Mycelial Characteristics: Wh<strong>it</strong>e, long<strong>it</strong>udinally linear, soon densely cottony, forming a thick, peelable<br />

mycelial mat on agar, grain, and in sawdust media. On sterilized sawdust, the mycelium, as <strong>it</strong><br />

ages, forms outer layers of yellowish, gelatinous exudate. This mushroom causes a wh<strong>it</strong>e rot.<br />

Fragrance Signature: Musty, sour, slightly b<strong>it</strong>ter, not pleasant.<br />

Natural Method of Cultivation: The roots of stumps are inoculated by digging trenches into the root<br />

zones which have been already paras<strong>it</strong>ized by, for instance, the Honey Mushroom, Armillaria mellea.<br />

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