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GROWING GOURMET - Anto2ni.it

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Growth Parameters<br />

Spawn Run:<br />

IncubationTemperature: 70-75° F. (21-24° C.).<br />

Relative Humid<strong>it</strong>y: 95-100%<br />

Duration: 14-30 days, then dormant for 30 days.<br />

CU2: 20,000-40,000 ppm<br />

Fresh Air Exchanges: 0-1<br />

Light Requirements: n/a<br />

Primordia Formation:<br />

In<strong>it</strong>iation Temperature: 50-60° F. (10-15.6° C.)<br />

Relative Humid<strong>it</strong>y: 95%<br />

Duration: 5-10 days<br />

CU2: 2000 - 5000 ppm<br />

Fresh Air Exchanges: 4-8<br />

Light Requirements: 100-500 lux.<br />

Antler or "Stem" Development:<br />

Temperature: 50-60° F. (10-15.6° C.)<br />

Relative Humid<strong>it</strong>y: 95%<br />

Duration: 10-14 days<br />

CU2: 2000-5000 ppm<br />

Fresh Air Exchanges: 4-8<br />

Light Requirements: 100-500 lux.<br />

Fru<strong>it</strong>body Development:<br />

Temperature: 55-60° (65°) F. (13-16° (18°) C.)<br />

Relative Humid<strong>it</strong>y: 85-90%<br />

Duration: 14-21 days<br />

CU2: < 1000 ppm<br />

Fresh Air Exchanges: 4-8<br />

Light Requirements: 500-1000 lux<br />

Cropping Cycle:<br />

Every 3-4 weeks for a maximum of two flushes.<br />

GROWTH PARAMETERS 375<br />

thermogenesis is to be expected. Therefore, using sawdust spawn to inoculate bags of greater mass is<br />

recommended for more thorough colonization w<strong>it</strong>h less evolution of heat in contrast to using grain<br />

spawn. Variation between strains' performances on various woods is considerable. Cultivators must<br />

fine tune their substrate formulas to each strain.<br />

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