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GROWING GOURMET - Anto2ni.it

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366 GROWTH PARAMETERS<br />

exponential expansion of mycelial mass. The<br />

simplest method for most cultivators to follow<br />

is similar to the classic spawn expansion schedule<br />

employed by most laboratories. The first<br />

stage is to grow the mycelium on nutrified agar<br />

media in petri dishes. The next is transferring<br />

pure cultures onto sterilized grain, typically in<br />

jars (quart, half gallons, gallons).At75° F. (24°<br />

C.), two to three weeks pass before colonization<br />

is complete. Each of these "Grain<br />

Masters" can inoculate 10 gallon jars each containing<br />

1000-1200 grams of sterilized rye<br />

grain. Once grown out, each gallon jar of<br />

spawn can readily inoculate 10 5 lb. bags of<br />

hardwood sawdust (wet weight, 65-70% moisture).<br />

The resulting sawdust spawn is the last<br />

step before inoculating a substrate capable of<br />

supporting fru<strong>it</strong>bodies.<br />

At this juncture, the cultivator<br />

has several options. Four are: to grow fru<strong>it</strong>bodies on sawdust/chips;<br />

to grow fru<strong>it</strong>bodies on buried logs; to inoculate stumps; or to fru<strong>it</strong> Ganoderma lucidum on vertically<br />

arranged columns of heat treated sawdust. (This last method is currently under development by the<br />

author.) These four strategies all follow the same expansion schedule from agar-to-grain-to-sawdustto<br />

the production block.<br />

Suggested Agar Culture Media: MEA. OMYA, PDYA and/or DFA. Uninhib<strong>it</strong>ed by gentamycin<br />

sulfate (1/15th gram/l<strong>it</strong>er.)<br />

1st Generation Spawn Media: Rye grain, wheat grain, other cereal grains. Fru<strong>it</strong>bodies do not form<br />

on most grains except milo (a type of sorghum), whereupon fans of growth climb the inside surfaces<br />

of the spawn containers and fru<strong>it</strong> w<strong>it</strong>hin. If mature grain spawn is not Figure 331. Brown spores, although released from<br />

the underside, tend to collect on the upper cap surfaces<br />

of G. lucidum.<br />

used directly after colonization,<br />

over-incubation results, making <strong>it</strong> difficult to disperse the grain kernels upon shaking. In this case, a<br />

transfer tool such as a sterilized spoon, knife, or similar tool is needed to break apart the spawn w<strong>it</strong>hin<br />

the jar.<br />

I prefer the liquid inoculation method of generating spawn similar to that described in The<br />

Mushroom Cultivator by Stamets & Chilton (1983). Further, the mycelium of this species readily<br />

adapts to submerged fermentation. Submerged fermentation (liquid culture) of Ganoderrna lucidum<br />

mycelium is considered "trad<strong>it</strong>ional" in China.<br />

2nd & 3rd Generation Spawn Media: Each un<strong>it</strong> of primary spawn can be expanded (3 cups<br />

grain in 1/2 gallon jar) into 10 (5-20) un<strong>it</strong>s of 5 lbs. sterilized, moist sawdust. Once inoculated,<br />

and incubated at 75 ° F. (24° C.) colonization is complete in 8-12 days. The 10 sawdust spawn<br />

blocks can be expanded into 100-200 3-5 lbs. sawdust/chip bags, which in turn, are colonized in a<br />

similar period of time.<br />

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