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GROWING GOURMET - Anto2ni.it

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346<br />

GROWTH PARAMETERS<br />

Figure 308. In as short as 7 days, mushrooms form.<br />

A hoop frame covered w<strong>it</strong>h plastic helps maintain<br />

humid<strong>it</strong>y and warmth at night during the primordia<br />

formation period.<br />

For indoor cultivation, the mass is mixed together and bulked steamed at F. C.)<br />

for 2-4 days. The n<strong>it</strong>rogen-rich cottonseed hulls and other supplements contribute to the self-heating<br />

of the substrate. When the mass is cooled to F. (32-38° C.), grain spawn is thoroughly mixed<br />

is usually F. (8-12° C.) above room temperature during coloni-<br />

through. The bed temperature<br />

zation. 4-5 days after spawning, a moist, shallow casing layer can be provided to stimulate even<br />

mushroom formation, which usually occurs 4-6 days days later.<br />

Suggested Agar Culture Media: MYA, OMYA and PDYA.<br />

1st, 2nd & 3rd Generation<br />

Spawn Media: Rice, rye, wheat, sorghum, milo, corn, millet in l<strong>it</strong>er or<br />

quart bottles. The final spawn is usually provided in convenient-to-use 5-10 l<strong>it</strong>er plastic bags.<br />

Substrates for Fru<strong>it</strong>ing: Straw, preferably rice, hardwood sawdusts. Wheat straw also supports<br />

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