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GROWING GOURMET - Anto2ni.it

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322 GROWTH PARAMETERS<br />

pulmonariUS is usually more darkly pigmented and has spores generally not longer than lOp long<br />

compared to the paler P populinus whose spores often measure up to l5p in length.<br />

have mistakenly called a variety of this mushroom "Pleurotus sajor-caju".<br />

The true Pleurotus sajor-caju (Fr.) Singer has been returned to the Genus Lentinus by Pegler (1975),<br />

and is now called Lentinus sajor-caju (Fr.) Fries. Pleurotus sajor-caju (Fr.) Sing. has a distinct veil, a<br />

persistent ring on the stem, and trirn<strong>it</strong>ic or dim<strong>it</strong>ic hyphae composing the flesh. (P pulmonarius is<br />

monom<strong>it</strong>ic.)In light of this new information, Singer's remark inTheAgaricales in Modern Taxonomy<br />

(1986, p. 178) concerning the similar<strong>it</strong>y of P sajor-caju and the likelihood of <strong>it</strong>s sharing synonymy<br />

w<strong>it</strong>h Lentinus dactyliophorus<br />

and Lentinus ieucochrous is now understandable. He was describing a<br />

mushroom completely different than the one cultivators grow in Un<strong>it</strong>ed States and Europe and have<br />

been calling "P sajor-caju".<br />

The name "P sajor-caju" has been mis-applied so frequently that confusion will likely reign for a<br />

considerable time. Many of the scientific papers published on the extraordinary yields of "P sajorcaju"<br />

on straw, cotton wastes,<br />

coffee residues (ad infin<strong>it</strong>um) are<br />

undoubtedly referring to a strain of P<br />

pulmonarius. (See Hilber (1989), p.<br />

246). Since the name has become so entrenched by cultivators,<br />

naming a new variety, i.e.<br />

Pleurotuspulmoflarius var. sajor-caju seems like a good compromise. Until<br />

then, cultivators should refrain from calling this commercially cultivated Oyster mushroom<br />

"Pleurotus sajor-cajU", as <strong>it</strong> is incorrect.<br />

Description: Cap convex at first, expanding to broadly convex, eventually flat or upturned and often<br />

wavy in age. 5-20 cm (+) in diameter. Grayish wh<strong>it</strong>e to beige to lilac grey to grey-brown, sometimes<br />

w<strong>it</strong>h pinkish or orangish tones. (At high temperatures, the cap is lighter in color. Under the same light<br />

cond<strong>it</strong>ions, under cold cond<strong>it</strong>ions, the cap becomes very dark gray to grayish black.) Cap margin<br />

smooth to undulating like an Oyster. Color varies according to the strain, lighting, and temperature<br />

cond<strong>it</strong>ions. Stems are typically<br />

eccentrically attached to the cap. Veil absent. Flesh generally thin.<br />

Strains of this mushroom rarely form clusters of more than 5 or 6 mushrooms.<br />

Distribution: Widely reported from North America and Europe.<br />

Natural Hab<strong>it</strong>at: In the eastern Un<strong>it</strong>ed States, this mushroom primarily decomposes hardwoods<br />

while in the western regions, the species can be found at middle elevations (1200-3000 meters) on<br />

conifers (Abies and Picea). Common in the spring and summer.<br />

Microscopic Features: Spores wh<strong>it</strong>e to yellowish to lavender grey when dense, more or less cylindrical,<br />

7.5-11 x 3-4 p. Clamp connections present. Hyphal system monom<strong>it</strong>ic.<br />

Available Strains: Plentiful, available from most all culture libraries, and frequently mis-labelled<br />

as "Pleurotus sajor-caju". A nearly sporeless strain, known as "3300 INRA-Somycel",<br />

produces about 1/100th of the spore load of normal strains, but is less productive. (See<br />

Imbernon & Houdeau, 1991). The development for high yielding, low sporulating strains of<br />

Pleurotus is essential to lim<strong>it</strong> the impact spores have on the health of workers.<br />

Mycelial Characteristics: Wh<strong>it</strong>e, linear, becoming cottony, and eventually forming a thick, peelable,<br />

mycelial mat. If cultures on agar media or on grain are not transferred in a timely fashion (i.e.<br />

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