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GROWING GOURMET - Anto2ni.it

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Plate 1. Fru<strong>it</strong>ing culture of Agrocybe aeger<strong>it</strong>a, the<br />

Black Poplar Mushroom.<br />

Plate 2. Fru<strong>it</strong>ing culture of Flammulina velutipes,<br />

Enok<strong>it</strong>ake. (Top right.)<br />

Plate 3. Fru<strong>it</strong>ing culture of Ganoderma lucidum,<br />

Reishi or Ling Chi. (Middle left.)<br />

Plate 4. Progressive development of the mycelium of<br />

Morchella angusticeps, the Black Morel.<br />

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