22.03.2013 Views

GROWING GOURMET - Anto2ni.it

GROWING GOURMET - Anto2ni.it

GROWING GOURMET - Anto2ni.it

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Figure 282. A sporeless strain of P. ostreatus. Under<br />

the microscope, the gill planes are entirely free of<br />

basidia.<br />

GROWTH PARAMETERS 315<br />

Description: Cap convex at first, expanding to<br />

broadly convex, eventually flat and even upturned<br />

in age. 5-20 cm. (+) in diameter. Wh<strong>it</strong>e<br />

to yellow to grayish yellow to tan, rarely w<strong>it</strong>h<br />

pinkish tones, to lilac gray to gray-brown. Cap<br />

margin smooth to undulating like an Oyster<br />

shell. Color varies according to the strain,<br />

lighting, and temperature cond<strong>it</strong>ions. Stems<br />

are typically eccentrically attached to the cap.<br />

Flesh generally thin. Some strains form clusters;<br />

others form individuals.<br />

Distribution: Distributed throughout the temperature<br />

and tropical forests of the world.<br />

Natural Hab<strong>it</strong>at: Common on broad-leaf<br />

hardwoods in the spring and fall, especially<br />

cottonwoods, oaks, alders, maples, aspens,<br />

ash, beech, birch, elm, willows and poplars.<br />

(From an evolutionary point of view, this<br />

mushroom has been very successful, given <strong>it</strong>s<br />

abil<strong>it</strong>y to saprophytize a broad range of tree<br />

species.) Although seen on dying trees,<br />

P ostreatus is thought to be primarily<br />

a saprophyte, but behaves as a facultative para-<br />

s<strong>it</strong>e at the earliest opportun<strong>it</strong>y. Occasionally occurring on composting bales of straw, and in Mexico,<br />

on the waste pulp from coffee production. (The occurrence of P ostreatus on this last hab<strong>it</strong>at might be<br />

a result of this species escaping from the woodland environment and taking advantage of a niche provided<br />

by the coffee industry.) P ostreatus, and particularly P ostreatus var. columbinus, are<br />

occasionally found on conifers, especially A bies. The most abundant fru<strong>it</strong>ings of this species is in low<br />

valley riparian hab<strong>it</strong>ats.<br />

Microscopic Features: Spores wh<strong>it</strong>e* to slightly lilac to lilac grey, 7.5-9.5 x 3-4 p. Clamp connections<br />

present. Context monom<strong>it</strong>ic.<br />

Available Strains: The genome of strains for this species is vast and increasingly explored by home<br />

and commercial cultivators. Cold and warm weather strains are available from numerous culture libraries.<br />

Amycel's #3001 and Penn State's # MW44, cold weather strains, are popular. A warm weather<br />

strain I cloned from mushrooms growing on a fallen oak in a ravine near San Diego, produces an attractive,<br />

wh<strong>it</strong>e mushroom in as short as 10-12 days from inoculation onto wheat straw. (See Figure 285).<br />

* From my experiences. Oyster mushrooms from river-bottom hab<strong>it</strong>ats in western Washington and Oregon produce a<br />

wh<strong>it</strong>e to grey buff spore print, and not distinctly lilac as reported for the eastern forms. Furthermore, I have recently<br />

collected a pale rose variety of P ostreatus on alder (Alnus rubra) from western Washington which I have never<br />

encountered before. The pale rose color has been described for P pulmonarius, but not for P ostreatus.<br />

PDF compression, OCR, web-optimization w<strong>it</strong>h CVISION's PdfCompressor

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!