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Growing Gourmet & Medicinal Mushrooms is terrific. It solidifies Paul Stamets' reputation as a mycological trailblazer. It is practical, comprehensive as well as inspirational—an absolute must for anyone who wants to grow their own mushrooms.... David Arora, author Mushrooms Denzysttfled and All That the Rain Promises and More. Stamets draws on the collective experience of centuries of mushroom cultivation, creating a revolutionary model for the use of higher fungi. Not only does it cover every aspect of cultivation, he also addresses the issues of environmentalism, health and business. For anyone who has ever wanted to grow mushrooms, this is "The Book". Alan E. Bessette, Ph.D. , Utica College of Syracuse University, NY. Growing Gourmet & Medicinal Mushrooms is the most comprehensive treatment of the subject I have seen in my 30 years as a mycologist and mushroom specialist. It is an absolute must for the day-to-day activities of professional mushroom growers and an extremely valuable resource for amateur growers, agricultural extension personnel, researchers, teachers, students, marketers, and anyone with an interest in mushroom culture and its practical applications. I heartily recommend this book to mushroom aficionados everywhere. S. C. Jong, Ph.D., The American Type Culture Collection, Rockville, MD. Growing Gourmet & Medicinal Mushrooms is the best and most comprehensive guide to growing mushrooms ever published. But Growing Gourmet & Medicinal Mushrooms is much more than a grower's manual: it is a visionary quest—and Paul Stamets is your best possible guide—not just for informing you about growing mushrooms, but for transforming you into a myco-warrior, an active participant in a heroic, Gaian process of planetary healing through mushroom cultivation. Growing Gourmet & Medicinal Mushrooms is a sacred text for spiritual growth—an instruction manual for all those seeking a happier and healthier way of life... Gary Lincoff, author, The Audubon Field Guide to Mushrooms, the New York Botanical Garden, N.Y.C. Paul Stamets is the most successful cultivator of a wide range of exotic mushrooms known to me. In this latest book he brings together history, folklore, scientific facts and his own extensive first hand experience—all presented in an entertaining and informative format. As with the earlier Mushroom Cultivator, Growing Gourmet & MedicinalMushrooms will certainly become a standard reference. Scott Redhead, Ph.D., Dept. of Botany University of Washington, Seattle, WA. Growing Gourmet & Medicinal Mushrooms is the most comprehensive and exciting book on the subject to be published. I hope it will make many of these useful species more available to more people throughout the world, because I believe these mushrooms can enrich our lives as well as improve our health. Andrew T. Weil, M.D., author, Health and Healing and The Natural Mind. PDF compression, OCR, web-optimization with CVISION's PdfCompressor
This book should help advance the cause of mycology, and mushroom biology worldwide. It will be an important reference for those who are interested in research as well as in the cultivation of mushrooms. Growing Gourmet & MedicinaiMushrooms is unique not only in its treatment of the technical aspects of growing gourmet and medicinal mushrooms, but also in its emphasis on the environmental importance of mushrooms in terms of world biological diversity. S. T. Chang, PhD, Dept. of Biology, The Chinese University of Hong Kong Growing Gourmet & Medicinal Mushrooms is an extremely informative text on all aspects of the mushroom growing industry and provides us with the expertise of the author who has been cultivating mushrooms for over 20 years. This book adds to the extensive knowledge of the author's previous book, The Mushroom Cultivator, and thus will undoubtedly become a standard for those who would like to enter this field. It is written clearly, organized efficiently, and exhibits the love and enjoyment the author has for his chosen profession. It is a welcome addition to mycology in general. David Largent, Ph.D, Humboldt State University, CA. For both the commercial grower and the amateur, Growing Gourmet & Medicinal Mushrooms is a very complete approach to the subject and I highly recommend it. Orson K. Miller, Jr., Ph.D, Biology Dept., Virginia State University, VA. This book, a true labor of love, makes a major contribution to our knowledge of the practical production of gourmet and medicinal mushrooms. Dan Royse, Ph.D, Penn State College of Agricultural Sciences, University Park, PA. This book should be on the library shelves of everyone interested in the cultivation of fleshy fungi. It is a mine of information and will be a source book for a good long time. Roy Watling, Ph.D, Senior Principal Scientific Officer, Royal Botanic Garden, Edinburgh, U. K. Pick up this book and prepare to be swept away into the world of mushroom cultivation on the tide of Paul's contagious enthusiasm. He presents a wealth of ideas and detailed instructions for the cultivation of mushrooms in a book that is destined to join the ranks of mycological classics. Doers and dreamers, students and teachers will all find something to enjoy in this book. Nancy Smith Weber, Ph.D, Forest Sciences Dept., Oregon State University, OR. PDF compression, OCR, web-optimization with CVISION's PdfCompressor
Page 1: GROWING GOURMET and MEDICINAL MUSHR
Page 5 and 6: GROWING GOURMET AND MEDICINAL MUSHR
Page 17 and 18: CHAPTER 1 Mushrooms, Civilization &
Page 19 and 20: Immortality (1976) where he postula
Page 21 and 22: CHAPTER 2 The Role of Mushrooms in
Page 23 and 24: tive species and planted in plots s
Page 25 and 26: ducing organ: the mushroom. Further
Page 27 and 28: fungi first to capture a twig, a bl
Page 29 and 30: The Global Environmental Shift and
Page 31 and 32: nm peroxidases and cellulases which
Page 33 and 34: CHAPTER 3 S electing a Candidate fo
Page 35 and 36: SELECTING A CANDIDATE FOR CULTIVATI
Page 37 and 38: N atural CHAPTER 4 Natural Culture:
Page 39 and 40: NATURAL CULTURE: CREATING MYCOLOGIC
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NATURAL CULTURE: CREATING MYCOLOGIC
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NATURAL CULTURE: CREATING MYCOLOGIC
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CHAPTER 5 The Stametsian Model: Per
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PERMACULTURE WITH A MYCOLOGICAL TWI
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PERMACULTURE WITH A MYCOLOGICAL TWI
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CHAPTER 6 Materials for Formulating
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MATERIALS FOR FORMULATING A FRUITIN
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CHAPTER 7 Biological Efficiency: An
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BIOLOGICAL EFFICIENCY: AN EXPRESSIO
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CHAPTER8 Home-made vs. Commercial S
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HOME-MADE VERSUS COMMERCIAL SPAWN 6
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CHAPTER 9 The Mushroom Life Cycle W
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Figure 44. Scanning electron microg
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scape, the inycosphere, will give r
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Figure 51. A fully mature basidium.
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posites. The method of spore ejecti
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C ultivating CHAPTER 10 The Six Vec
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floor. After a minute or two, the c
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The best one can hope is that conta
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Figure 60. Storing petri mobile cre
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S terile CHAPTER 11 Mind and Method
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MIND AND METHODS FOR MUSHROOM CULTI
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MIND AND METHODS FOR MUSHROOM CULTI
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CHAPTER 12 Culturing Mushroom Mycel
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CULTURING MUSHROOM MYCELIUM ON AGAR
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E very CHAPTER 13 The Stock Culture
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If one has ten or more replicates,
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eads: FVITC P2 11/16/92 C # 0825905
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Figure 87. Rhizomorphic mycelium di
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exemplified by Laetiporus suiphureu
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molds belonging to Penicillium, Asp
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duce odors which humans can recogni
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CHAPTER 14 Evaluating a Mushroom St
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Figure 96. Healthy mushroom myceliu
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EVALUATING sustained. Without secon
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14. Duration between 1st, 2nd and 3
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substantially in flavor. The cultiv
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G rain CHAPTER 15 Generating Grain
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Figure 101. One memod for preparing
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is added proportionately. Whereas t
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grams. 4 cups is approximately a li
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t .,..,..,,,.. ,'"'•• Figure 10
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Figure 111. Grain inoculated with m
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Figure 113. Gallon jars of 3rd gene
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ag resembles those still widely in
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Figure 116. Scanning electron nucro
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F— GENERATING GRAIN SPAWN 145 Fig
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Figure 120. Actively growing myceli
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Figure 122. Inoculating mycelium in
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the norm. The jars normally grow ou
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Figure 124. (Jyster mushrooms out"
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S awdust CHAPTER 16 Creating Sawdus
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Figure 125. Sawdust spawn of Reishi
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Figure 129. Dispersing the spawn th
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CHAPTER 17 Growing Gourmet Mushroom
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GROWING GOURMET MUSHROOMS ON ENRICH
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C H A P T E R 1 8 Cultivating Gourm
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ice, oat and sorghum straws are the
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Figure 146. A brick keeps the straw
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Figure 149. Newly constructed, scre
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spawn is gravity fed or hand broadc
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C hoosing CHAPTER 19 Cropping Conta
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onments typically ensue until the p
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Figure 158. The Phoenix Oyster, Ple
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Figure 162. The hinged wall-frame
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Figure 167. Bouquets of Golden Oyst
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Figure 171. By slamming the culumn
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latedsubstrate.An 8-ft. longcolumn,
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came a template for the cultivation
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CROPPING CONTAINERS 207 Figures 182
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CHAPTER 20 Casing: A Topsoil Promot
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CHAPTER 21 Growth Parameters for Go
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Figure 188. The Button mushroom (Ag
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of the surface, the region supporti
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other gourmet and medicinal mushroo
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INDOOR GROWTH PARAMETERS The Gilled
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Figure 193.20 days after inoculatio
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Growth Parameters Spawn Run: Incuba
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Harvest Hints: Since this mushroom
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The Enoki Mushroom Fkxmmulina velut
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GROWTH PARAMETERS 233 aspen, willow
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GROWTH PARAMETERS 235 short period
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Introduction: Before the publicatio
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GROWTH PARAMETERS 24f doors, this m
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Figure 216. Inoculated logs of Kuri
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GROWTH PARAMETERS 247 spores of spe
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In Japan, H. tessulatus is marketed
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I Figure 224. Commercial cultivatio
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GROWTH PARAMETERS 255 Figures 226 a
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The Shiitake Mushroom of the Genus
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GROWTH PARAMETERS 261 Figure 231 &
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Figure 235. After soaking, logs can
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GROWTH PARAMETERS 265 Figure 240. A
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GROWTH PARAMETERS 269 This species
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Figure 249. The "Donko" form of Shi
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When I was a impoverished, near-sta
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GROWTH PARAMETERS 275 nated) for 24
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The Nameko Mushroom of the Genus Ph
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GROWTH PARAMETERS 281 Natural Metho
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The Oyster Mushrooms of the Genus P
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Introduction: Few mushrooms are as
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259. Bottle culture of P. cttrtnopl
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Figure 262. A beautiful clustered b
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oom Kit. ri Pertecti's oyster Musn-
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Figure Wild fruiting of P cystidios
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Pleurotus djamor (Fries) Boedjin se
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GROWTH PARAMETERS 299 studies are c
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Medicinal Properties: Not known to
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Figure 275 and 276. P. eryngii frui
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GROWTH PARAMETERS 309 Pleurotus euo
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GROWTH PARAMETERS 313 Pleurotus ost
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Figure 282. A sporeless strain of P
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Suggested Agar Culture Media: MYPA,
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Spawn Run: Temperature: 75° F. (24
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Plate 1. Fruiting culture of Agrocy
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Plate 7. Flammulina velutipes, the
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Plates 14. Shiitake mushrooms, Lent
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Plate 22. Pleurotus eryngii, the Ki
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Plate 44. Two strains of Ganoderma
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Plate 51. Succulent bouquet of .Mai
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Pleurotuspulmonarius (Fries) Quelet
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Figure 287. F. pulmonarius fruiting
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GROWTH PARAMETERS 327 The Caramel C
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GROWTH PARAMETERS 329 Psilocybe whi
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dicinal properties, instead focusin
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The King Stropharia of the Genus St
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Figure 297. Azureus Stamets holding
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GROWTH PARAMETERS 341 room can also
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GROWTH PARAMETERS 343 The Paddy Str
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Figure 303. Soaked straw is thrown
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GROWTH PARAMETERS 349 Figure 312—
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INDOOR GROWTH PARAMETERS T he The P
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GROWTH PARAMETERS 353 tude sickness
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GROWTH PARAMETERS 355 Ganoderma luc
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figure 318. U. lucidum (F'orintek's
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Natural Habitat: An annual mushroom
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GROWTH PARAMETERS 361 Figure 323—
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GROWTH PARAMETERS 363 Figures 327
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GROWTH PARAMETERS 367 Natural Metho
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GROWTH PARAMETERS 369 Comments: A s
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GROWTH PARAMETERS 371 form. Microsc
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Iligure 335. Maitake usually truits
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GROWTH PARAMETERS 377 1992, dried M
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GROWTH PARAMETERS 379 Fruitbody dev
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Figure 341. Sclerotia of North Amer
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GROWTH PARAMETERS 385 placed into a
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INDOOR GROWTH PARAMETERS The Lion's
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GROWTH PARAMETERS 389 Description:
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GROWTH PARAMETERS 393 Figure 349. W
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INDOOR GROWTH PARAMETERS The Wood E
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GROWTH PARAMETERS 397 A. polytricha
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INDOOR GROWTH PARAMETERS M orels Th
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GROWTH PARAMETERS 403 Figure 357. T
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GROWTH PARAMETERS 405 thousands per
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Figure 363. A Morel primordium form
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Common Names: The Black Morel The C
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GROWTH PARAMETERS 413 Figure 372 &
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T e m p e r a U r e (°C) Profile o
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Figure 375. This mycological experi
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Growth Parameters* Spawn Run: Incub
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CHAPTER 22 Maximizing the Substrate
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dergoes another 50% reduction in ma
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CHAPTER 23 Harvesting, Storing, and
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Figure 378. Bouquets of Pleurotus o
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Figure 380. An example of poor pack
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P. a large blower located at one en
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CHAPTER 24 Mushroom Recipes: Enjoyi
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MUSHROOM RECIPES 433 Jack Czarnecki
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MUSHROOM RECIPES 435 Hope & Orson M
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MUSHROOM RECIPES 437 Robert Roselli
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Andrew Weil's Shiitake Teriyaki MUS
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MUSHROOM RECIPES 441 Recommended Mu
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T his CHAPTER 25 Cultivation Proble
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TROUBLESHOOTING 445 small tree frog
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Contaminants localized to point of
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TROUBLESHOOTING 449 PROBLEM CAUSE S
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APPENDIX I Descriptions of Environm
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proof electrical fixtures are essen
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neer systems with mushroom preserva
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APPENDIX II Designing and Building
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DESIGNING AND BUILDING A SPAWN LABO
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APPENDIX III The Growing Room: An E
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MOUTH MUSHROOM-CAVE NEAR PARI& THE
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Many farms employ pass-through curt
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move debris from the feet and enhan
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changes per hour required during th
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After washing, the growing room fee
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APPENDIX IV Resource Directory T he
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Mushroom Book Suppliers Fungi Perfe
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Mushroom Cultivation Seminars & Tra
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RESOURCE DIRECTORY 487 Chibougamau
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RESOURCE DIRECTORY 489 Nutmeg Mycol
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Centre for Land & Biological Resear
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J. B. Swayne Spawn (215) 444-0888 8
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RESOURCE DIRECTORY 495 The Mushroom
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Material APPENDIX V Analysis of Bas
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Material ANALYSIS OF B ASIC MAT ERI
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Material ANALYSIS OF BASI C M ATERI
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Material ANALYSIS OF B ASI C M ATER
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Material ANALYSIS OF BASI C M ATERI
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Material ANALYSIS OF BASI C MATERIA
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Material ANALYSIS OF BASI C MATERIA
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Material ANALYSIS OF BASI C M AT ER
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APPENDIX VI Data Conversion Tables
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1°F. = •5550 Kelvin 1° F = (.55
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DATA CONVERSION TABLES 517 Miscella
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Glossary A agar: a product derived
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droplets of spore bundles on relati
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mycophagist: a person or animal tha
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metabolic heat released as fungi, b
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Bibliography Adachi, K., H. Nanba,
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BIBLIOGRAPHY 529 Chang, S.T. &W.A.
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______ BIBLIOGRAPHY 531 Gormanson,D
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_____1995. BIBLIOGRAPHY 533 Ito, T.
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wheat straw. Mushroom Journal of th
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_____J.A. 1991. Manual on mushmom c
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_____1987b. BIBLIOGRAPHY 539 Royse,
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_____,A. BIBLIOGRAPHY 541 Stijve, T
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543 1993. Boost immunity with medic
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A agaricum 351 agarikon 351 agar me
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ganoderic acids 368 Ganoderma 353,
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N Nuematoloma N. capnoides 237 N. f
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spore germination 100 spore load 24
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Alan Bessette Figures 52, 53 Julie
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