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GROWING GOURMET - Anto2ni.it

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276 GROWTH PARAMETERS<br />

Many supplements can be used to enhance Shi<strong>it</strong>ake production from sterilized sawdust. Tan and<br />

Chang (1989) examined the effect of 17 formulations on<br />

yield and found that a formula (dry weight)<br />

consisting of 71% sawdust, 18% used tea leaves, 7% wheat bran, and 1.4 % calcium carbonate gave<br />

the highest yields. When calcium sulfate was subst<strong>it</strong>uted for calcium carbonate, no effect on yield<br />

was seen. In their opinion, spent tea leafs proved to be an excellent supplement for enhancing yields.<br />

Notably, only two strains of Shi<strong>it</strong>ake were used, w<strong>it</strong>h only four replicates of each formula for the data<br />

trials.Another study by Morales et al. (1991) found that the add<strong>it</strong>ion of cotton waste to a sawdust/bran<br />

(12.5%) formula significantly<br />

improved yields of Shi<strong>it</strong>ake.<br />

These examples can be used as guidelines for Shi<strong>it</strong>ake cultivators who will, inev<strong>it</strong>ably, develop<br />

precise formulas and strategies that maximize yields according to their unique circumstances. My<br />

method consistently gives first flushes of Shu<strong>it</strong>ake in 25-35 days, w<strong>it</strong>h subsequent flushes 10-14 days<br />

apart. My final flushes end two months after the first begin. For most other Shi<strong>it</strong>ake growers on sterilized<br />

sawdust, their first flushes are just beginning after three months of incubation. Our speed of<br />

production sets a new standard for the Shi<strong>it</strong>ake industry. The "secret" of my method is the culmination<br />

of a combination of factors: the use of an aggressive strain sustained on a unique agar formula; a<br />

high spawning rate; a rapidly decomposing hardwood (alder); water rich in minerals; and the sens<strong>it</strong>ive<br />

care of a good cultivator. This technology is transferable and can be taught to anyone.<br />

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