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GROWING GOURMET - Anto2ni.it

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GROWTH PARAMETERS 269<br />

This species adapts well to liquid culture techniques. I prefer to use malt agar media supplemented<br />

w<strong>it</strong>h 3-5 grams of alder sawdust. Once the cultures are grown out, they are blended in a stiner, subproportioned<br />

into Erlenmeyers flasks containing malt sugar, yeast, and alder (2%;.l%: .5%<br />

respectively), fermented for two days, and injected into sterilized rye grain. These liquid-inoculated<br />

grain masters are then used to inoculate sawdust for the creation of sawdust spawn which can then be<br />

used to inoculate the fru<strong>it</strong>ing substrate: sawdust/chips/bran. For further information of Shi<strong>it</strong>ake under<br />

liquid culture cond<strong>it</strong>ions, see Raaska (1990), Yang & Jong (1987) and Leatham (1983).<br />

SuggestedAgar Media: PDYA, MYA, and OMYA w<strong>it</strong>h the add<strong>it</strong>ion of .2% of the hardwood sawdust<br />

used in the production block.<br />

1st, 2nd and 3rd Generation Spawn Media: Rye, wheat, sorghum or corn throughout for the first<br />

two generations. I recommend sawdust spawn for the third and final generation.<br />

Substrates for Fru<strong>it</strong>ing: Broad-leaf hardwoods such as oak, ironwood, sweetgum, beech, poplar,<br />

cottonwood, and alder.<br />

The formula described on page 162 utilizing sawdust, chips, rice or rye bran, and buffered w<strong>it</strong>h<br />

gypsum is ideal for high yield, indoor production. At make-up this substrate hovers around 5.5-6.0.<br />

Prior to fru<strong>it</strong>ing, the pH drops to 3.5-4.5. (The optimal range for fru<strong>it</strong>ing, according to Chang & Miles<br />

(1989) falls between 4.2-4.6). Other recipes utilize a variety of supplements, including various<br />

grains, the cereal brans, most flours, tea leaves, yeast, molasses etc. For further information on formulating<br />

sawdust-based media, consult Jong (1989), Royse & Bahier (1986), San Antonio (1981)<br />

and Ando (1974). The Forest Research Inst<strong>it</strong>ute of New Zealand published one of the first studies exploring<br />

the usefulness of pines (Pinus radiata—the Monterey Pine) which produced satisfactorily<br />

yields when combined w<strong>it</strong>h a hardwood such as beech or poplar and supplemented w<strong>it</strong>h barley grain.<br />

(The ratio was 6 parts pine: 3 parts hardwood: 1 part grain.)<br />

Figure 246. 2-3 days after submersion, mushrooms 4 days trom the soak tank, mushrooms<br />

form below the surface, cracking the outer brown visibly extend beyond the surface plane of the sawskin,<br />

dust block.<br />

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