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GROWING GOURMET - Anto2ni.it

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10<br />

THE ROLE OF MUSHROOMS IN NATURE<br />

Figure 11. Intrepid amateur mycologist Richard<br />

Gaines points to a paras<strong>it</strong>ic fungus<br />

Yew<br />

view is rapidly changing as science<br />

progresses. A new paras<strong>it</strong>ic fungus attacking<br />

the Yew tree has been recently discovered by<br />

Montana State Univers<strong>it</strong>y researchers. This<br />

new species is called Taiomyces andreanae<br />

for one notable feature: <strong>it</strong> produces minute<br />

quant<strong>it</strong>ies of the potent anti-carcinogen taxol,<br />

a proven shrinker of breast cancer. (Stone,<br />

1993). If this new fungus can be grown in sufficient<br />

quant<strong>it</strong>ies in liquid culture, the potential<br />

value of the genome of paras<strong>it</strong>ic fungi takes on<br />

an entirely new dimension.<br />

Many saprophytic fungi can be weakly<br />

paras<strong>it</strong>ic in their behavior, especially if a host<br />

tree is dying from other causes. These can be<br />

called facultative paras<strong>it</strong>es: saprophytic fungi<br />

activated by favorable cond<strong>it</strong>ions to behave<br />

paras<strong>it</strong>ically. Some paras<strong>it</strong>ic fungi continue<br />

to grow long after their host has died. Oyster<br />

mushrooms (Pleurotus ostreatus) are classic<br />

saprophytes, although they are frequently<br />

found on dying cottonwood, oak, poplar,<br />

birch, maple and alder trees. These appear to<br />

be operating paras<strong>it</strong>ically when they are only<br />

explo<strong>it</strong>ing a rapidly evolving ecological<br />

niche.<br />

Many paras<strong>it</strong>ic fungi are microfungi and<br />

are barely visible to the naked eye. In mass,<br />

they cause the formation of cankers and shoot<br />

blights. Often their preeminence in a middleaged<br />

forest is symptomatic of other imbalances<br />

w<strong>it</strong>hin the ecosystem. Acid rain,<br />

ground water pollution, insect damage, and<br />

loss of protective hab<strong>it</strong>at all are contributing<br />

factors unleashing paras<strong>it</strong>ic fungi. After a tree<br />

dies, from paras<strong>it</strong>ic fungi or other causes,<br />

saprophytic fungi come into play.<br />

Saprophytic Mushrooms:<br />

The Decomposers<br />

Most of the gourmet mushrooms are<br />

saprophytic, wood-decomposing fungi.<br />

These saprophytic fungi are the premier recyclers<br />

on the planet. The filamentous mycelial<br />

network is designed to weave between and<br />

through the cell walls of plants. The enzymes<br />

and acids they secrete degrade large molecular<br />

complexes into simpler compounds. All<br />

ecosystems depend upon fungi's abil<strong>it</strong>y to decompose<br />

organic plant matter soon after <strong>it</strong> is<br />

rendered available. The end result of their activ<strong>it</strong>y<br />

is the return of carbon, hydrogen,<br />

n<strong>it</strong>rogen and minerals back into the ecosystem<br />

in forms usable to plants, insects and<br />

other organisms. As decomposers, they can<br />

be separated into three key groups. Some<br />

mushroom species cross over from one category<br />

to another depending upon prevailing<br />

cond<strong>it</strong>ions.<br />

Primary Decomposers: These are the<br />

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