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GROWING GOURMET - Anto2ni.it

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Growth Parameters<br />

Spawn Run:<br />

Incubation Temperature: F. (2 1-27° C.)<br />

Relative Humid<strong>it</strong>y: 95-100%<br />

Duration: 12-14 days.<br />

CU2: 5000-20,000 ppm.<br />

Fresh Air Exchanges: 0-1<br />

Light Requirements: n/a<br />

Primordia Formation:<br />

In<strong>it</strong>iation Temperature: 60-70° F. (16-21° C.)<br />

Relative Humid<strong>it</strong>y: 95-100%.<br />

Duration: 12-15 days after casing.<br />

CU2: 500-1000 ppm.<br />

FreshAir Exchanges: 4-8 per hour.<br />

Light Requirements: 500-1000 lux for 8 hours per day.<br />

Fru<strong>it</strong>body Development:<br />

Incubation Temperature: 65-75° F. (18-24° C.)<br />

Relative Humid<strong>it</strong>y: 80-90%.<br />

Duration: 5-7 days<br />

CU2: 500-1000 ppm.<br />

FreshAir Exchanges: 4-8 per hour.<br />

Light Requirements: 500-1000 lux for 8 hours per day.<br />

Cropping Cycle:<br />

Two to three flushes, four to ten days apart.<br />

GROWTH PARAMETERS 225<br />

Available Strains: This mushroom is easy to clone. Cultures are widely available from libraries<br />

throughout the world. However, a sporeless strain is needed before dommercial cultivation will become<br />

practical. I have isolated a late-sporulating strain from a fru<strong>it</strong>ing on manure enriched sawdust.<br />

Sporeless strains are needed as the maturing spores trigger deliquescence, causing the mushrooms to<br />

disintegrate into a black spore-enriched fluid. This spore liquid presents unique problems to cultivators<br />

in their attempts to isolate spores away from contaminants.<br />

Mycelial Characteristics: Mycelium usually wh<strong>it</strong>e, cottony, aerial, often develops "tufts" (hyphal<br />

aggregates) w<strong>it</strong>h matur<strong>it</strong>y. Most strains form mycelial mats asymmetrically shaped along the outer<br />

edge. (See Figure 198).<br />

Fragrance Signature: Farinaceous and mildly sweet.<br />

Natural Method of Cultivation: Inoculation of spawn directly into manure enriched soils or 4-6<br />

inch deep beds of hardwood sawdust. Newly laid or fertilized lawns that are frequently watered are<br />

perfect hab<strong>it</strong>ats for Shaggy Manes. Cow or horse manure, mixed w<strong>it</strong>h straw or sawdust, are also ideal.<br />

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