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GROWING GOURMET - Anto2ni.it

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222- GROWTH PARAMETERS<br />

I<br />

chips 32. 33, 34 and 35 days after inoculation.<br />

.1<br />

•Fhc Black Poplar mu' iroom<br />

aeger<strong>it</strong>a) fru<strong>it</strong>ing on supplemented alder sawdustJ<br />

and 2nd generation spawn. Sawdust is recommended for the 3rd generation, which can then be used<br />

to as spawn for inoculation directly into slices cut into stumps. Sawdust spawn is also recommended<br />

for inoculation into sterilized, supplemented hardwood sawdust.<br />

Substrates for Fru<strong>it</strong>ing: I have fru<strong>it</strong>ed this species on supplemented oak and alder sawdust/chips.<br />

Willow, poplar, cottonwood, and maple also support substantial fru<strong>it</strong>ings.<br />

Recommended Containers for Fru<strong>it</strong>ing: Polypropylene bags and trays. This mushroom is better<br />

grown from horizontal surfaces than from vertical ones.<br />

Yield Potentials: Up to 1 lb. of fresh mushrooms per 5-6 lb. block of sterilized sawdust/chips/bran.<br />

Given the size of fru<strong>it</strong>ings occurring naturally, large diameter willow, poplar and cottonwood stumps<br />

could sustain massive fru<strong>it</strong>ings for many years.<br />

Harvest Hints: A more fragile mushroom than <strong>it</strong> at first appears, this mushroom should be encouraged<br />

to grow in clusters. If mushrooms are harvested before the veils break, shelf-life is prolonged.<br />

Form of Product Sold to Market: Fresh, because of this mushroom's resemblance to the Button mushroom<br />

(Agaricus brunnescens) marketing is not as difficult as w<strong>it</strong>h many "new" species.<br />

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