GROWING GOURMET - Anto2ni.it

Growing Gourmet & Medicinal Mushrooms is terrific. It solidifies Paul Stamets' reputation as a
mycological trailblazer. It is practical, comprehensive as well as inspirational—an absolute must
for anyone who wants to grow their own mushrooms....
David Arora, author Mushrooms Denzysttfled and All That the Rain Promises and
More.
Stamets draws on the collective experience of centuries of mushroom cultivation, creating a revolutionary
model for the use of higher fungi. Not only does it cover every aspect of cultivation, he
also addresses the issues of environmentalism, health and business. For anyone who has ever wanted
to grow mushrooms, this is "The Book".
Alan E. Bessette, Ph.D. , Utica College of Syracuse University, NY.
Growing Gourmet & Medicinal Mushrooms is the most comprehensive treatment of the subject I
have seen in my 30 years as a mycologist and mushroom specialist. It is an absolute must for the
day-to-day activities of professional mushroom growers and an extremely valuable resource for
amateur growers, agricultural extension personnel, researchers, teachers, students, marketers, and
anyone with an interest in mushroom culture and its practical applications. I heartily recommend
this book to mushroom aficionados everywhere.
S. C. Jong, Ph.D., The American Type Culture Collection, Rockville, MD.
Growing Gourmet & Medicinal Mushrooms is the best and most comprehensive guide to growing
mushrooms ever published. But Growing Gourmet & Medicinal Mushrooms is much more than
a grower's manual: it is a visionary quest—and Paul Stamets is your best possible guide—not just
for informing you about growing mushrooms, but for transforming you into a myco-warrior, an active
participant in a heroic, Gaian process of planetary healing through mushroom cultivation.
Growing Gourmet & Medicinal Mushrooms is a sacred text for spiritual growth—an instruction
manual for all those seeking a happier and healthier way of life...
Gary Lincoff, author, The Audubon Field Guide to Mushrooms, the New York
Botanical Garden, N.Y.C.
Paul Stamets is the most successful cultivator of a wide range of exotic mushrooms known to me.
In this latest book he brings together history, folklore, scientific facts and his own extensive first hand
experience—all presented in an entertaining and informative format. As with the earlier Mushroom
Cultivator, Growing Gourmet & MedicinalMushrooms will certainly become a standard reference.
Scott Redhead, Ph.D., Dept. of Botany University of Washington, Seattle, WA.
Growing Gourmet & Medicinal Mushrooms is the most comprehensive and exciting book on the
subject to be published. I hope it will make many of these useful species more available to more people
throughout the world, because I believe these mushrooms can enrich our lives as well as improve
our health.
Andrew T. Weil, M.D., author, Health and Healing and The Natural Mind.
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