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GROWING GOURMET - Anto2ni.it

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174 <strong>GROWING</strong> <strong>GOURMET</strong> MUSHROOMS ON ENRICHED SAWDUST<br />

Three people can inoculate 400-500 bags in one shift by hand.<br />

Person<br />

Duties<br />

Experience<br />

Level<br />

Lab Manager<br />

Spawn Selector<br />

Primary Inoculator<br />

+++<br />

First Assistant<br />

Second Assistant<br />

Shaker (1/2 time)<br />

Bag Mover<br />

are recommended over solid shelves.) Once inoculated,<br />

the internal temperatures of the bags<br />

soon climb more than 20° F. over the ambient<br />

air temperature of the laboratory. Once the 95-<br />

1000 F. (35-38° C.) temperature threshold is<br />

surpassed, donnant thermophiles spring to life,<br />

threatening the mushroom mycelium's hold on<br />

the substrate. For cultivators in warm climates,<br />

these temperature spirals may be difficult to<br />

control.<br />

Since the risk of contamination is greater<br />

w<strong>it</strong>h supplemented sawdust, each step must be<br />

executed w<strong>it</strong>h acute attention to detail. The lab<br />

personnel must work as a well-coordinated<br />

team. The slightest failure by any individual<br />

makes the efforts of others useless. The same<br />

general guidelines previously described for the<br />

inoculation of sterilized agar, grain, and sawdust<br />

media parallel the inoculation steps<br />

necessary for inoculating sawdust bran.<br />

Automatic inoculation machines have been<br />

built in the attempt to eliminate the "human<br />

factor" in causing contamination during inoculation.<br />

I have yet to see a fully automatic<br />

spawning machine that out-performs ahighly<br />

Sealer<br />

Bag Labeller<br />

Product Stream Coordinator<br />

++<br />

+<br />

skilled crew. When the human factor is removed<br />

from this process, a valuable channel of<br />

information is lost. The human factor steers the<br />

course of inoculation and allows quick response<br />

to every set of circumstances. Every<br />

un<strong>it</strong> of spawn is sensed for any sign of impur<strong>it</strong>y<br />

or undesirabil<strong>it</strong>y. The spawn manager develops<br />

a ken for choosing spawn based as much on intu<strong>it</strong>ion,<br />

as on appearance, fragrance, and<br />

mycelial integr<strong>it</strong>y.<br />

Inoculations by hand require that e<strong>it</strong>her<br />

gloves are worn or that hands are washed frequently.<br />

W<strong>it</strong>h repet<strong>it</strong>ion, manual dexter<strong>it</strong>y skills<br />

develop, and success rates in inoculations improve<br />

dramatically. Answering the telephone,<br />

touching your eyes, picking up a scalpel off the<br />

floor, making contact w<strong>it</strong>h another person are<br />

causes for immediate remedial action.<br />

Although one person can inoculate the<br />

sawdust bran bags by himself, a well coordinated<br />

team of three to four exped<strong>it</strong>es the<br />

process w<strong>it</strong>h the shortest intervals of "down<br />

time" and the highest outflow of production.<br />

The process can be further accelerated by premarking<br />

bags, pre-shaking spawn, using<br />

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