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GROWING GOURMET - Anto2ni.it

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<strong>GROWING</strong> <strong>GOURMET</strong> MUSHROOMS ON ENRICHED SAWDUST 169<br />

Swing Gauge<br />

posing the needs of production and the dangers<br />

of uneven sterilization due to heavy loading.<br />

Packing an autoclave deeper than 4 bags (32<br />

inches deep) runs other contradictory risks. In<br />

the attempt to achieve full colonization, sterilization<br />

time is typically extended, potentially<br />

causing other problems: over-sterilization of<br />

the outer zones and bag-fatigue. Over-sterilization<br />

usually occurs when wood substrates are<br />

subjected to steam pressure (15-18 psi) for<br />

more than five hours. The sawdust takes on a<br />

dark brown color, has a distinctly different odor<br />

signature and, most importantly, resists decompos<strong>it</strong>ion<br />

by mushroom mycelium.<br />

Prolonged steam sterilization results in complex<br />

chemical transformations. (I have yet to<br />

find a chemist who can adequately explain<br />

what happens from prolonged exposure). Sufflee<br />

<strong>it</strong> to say that turpentines, changes in<br />

Gate Valve<br />

Micron Filter<br />

Breaking the vacuum to equalize<br />

pressure in the autoclave w<strong>it</strong>hout<br />

introducing contamination.<br />

Air from<br />

Laboratory<br />

Figure 137. A microporous filter canister is attached to a pipe equipped w<strong>it</strong>h a gate valve which in turn is<br />

connected to a one-way check valve leading directly into the autoclave. Located on the clean-room side, this design<br />

allows pressure to be equalized in the autoclave after the sterilization cycle w<strong>it</strong>hout introducing contaminants.<br />

volatile oils, and toxic by-products are responsible<br />

for this radical shift in sawdust's<br />

myco-receptiv<strong>it</strong>y. In the end, the substrate is<br />

rendered entirely inhosp<strong>it</strong>able to mushroom<br />

mycelium.<br />

After the autoclave has been packed, the displacement<br />

of the cold air by introducing steam<br />

and top-venting is absolutely cr<strong>it</strong>ical. The cold<br />

air, if not vented, gives a false temperature!<br />

pressure reading. At 15 psi, the temperature<br />

w<strong>it</strong>hin the autoclave should be 252° F. (12 1°<br />

C.). This ar<strong>it</strong>hmetic relationship between temperature<br />

and pressure is known as Boyle's Law.<br />

When a cold mass is introduced into an autoclave<br />

or pressure cooker, Boyle's Law does not<br />

come into play until the thermal inertia of the<br />

affected mass is overcome. In other words, as<br />

hot steam is being forcibly injected into the<br />

vessel, there is a lag time as the heat is absorbed<br />

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