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GROWING GOURMET - Anto2ni.it

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162 <strong>GROWING</strong> <strong>GOURMET</strong><br />

Figure 130. Components for the fru<strong>it</strong>ing formula:<br />

sawdust, chips, and bran.<br />

will further enhance yields for each strain. I<br />

find this formula to be highly productive and<br />

recommend <strong>it</strong> highly.<br />

The base substrate is composed of fast-decomposing<br />

hardwoods, such as alder, poplar,<br />

and cottonwood in contrast to the slow-rotting<br />

woods like oak and ironwood. If these types of<br />

quick-rotting woods are unavailable, deferment<br />

should first be made to the tree types upon<br />

which the mushroom species natively inhab<strong>it</strong>s.<br />

Most of the photographs in this book are from<br />

blocks made w<strong>it</strong>h this basic formula.<br />

I have devised the following fru<strong>it</strong>ing forinula<br />

utilizing hardwood sawdust, hardwood<br />

chips, and a n<strong>it</strong>rogen-rich supplement, in this<br />

case rice bran. Water is added until 65-75%<br />

moisture is achieved, a few percentage points<br />

below saturation.<br />

MUSHROOMS ON ENRICHED SAWDUST<br />

Figure 131. Adding the supplement (bran) to hardwood<br />

sawdust.<br />

The Supplemented Sawdust<br />

"Fru<strong>it</strong>ing" Formula:<br />

Creating the<br />

Production Block<br />

This formulation is designed for maximizing<br />

yields of wood-decomPosers. Most<br />

gourmet and medicinal mushrooms produce<br />

prolifically on this substrate. If wood is a scarce<br />

commod<strong>it</strong>y and not available as a base component,<br />

please refer to Chapter 18.<br />

The Sawdust/Bran Fru<strong>it</strong>ing<br />

Formula<br />

100 pounds sawdust<br />

50 pounds wood chips (1/2-4 inches)<br />

40 pounds oat, wheat, or rice bran<br />

5-7 pounds gypsum (calcium sulfate)*<br />

By dry weight, the fraction of bran is approximately<br />

20% of the total mass. By volume<br />

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