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GROWING GOURMET - Anto2ni.it

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150 GENERATING<br />

GRAIN SPAWN<br />

- 123. A space-e rack for incubating<br />

grain spawn in jars. 340 112 gallon jars can be stored<br />

on this 8' long x 8' high x 16" wide shelf system.<br />

Spawn qual<strong>it</strong>y is improved by storing the jars at an<br />

angle. (Earthquake sens<strong>it</strong>ive.)<br />

ml. of myceliated broth directly out of each Erlenmeyer<br />

into each half gallon jar of sterilized<br />

grain. In time, an adept cultivator develops a<br />

remarkably accurate abil<strong>it</strong>y to dispense liquid<br />

spawn in consistently equal proportions. The<br />

spawn maker's movements become rapid, repet<strong>it</strong>ious,<br />

and highly rhythmic.*<br />

One study, using a similar method (Yang and<br />

Yong, 1987), showed that the hyphal clusters<br />

averaged less than 2 mm. in diameter, and that<br />

each millil<strong>it</strong>er contained 1000-3500 "hyphal<br />

balls." The range of time for the maximum production<br />

of hyphal clusters varied between<br />

species, from two days to fourteen.The recommended<br />

inoculation rate was 15 ml. for each<br />

250 grams of grain. For ease of handling, distribution<br />

and colonization, I find that the<br />

dilution schedule described above efficiently<br />

inoculates large volumes of grain in the creation<br />

of grain masters. (30 ml. of inoculum is used to<br />

inoculate 500-600 grams of grain in 2-l<strong>it</strong>er or<br />

1/2-gallon jars). Most of the wood decomposers<br />

described in this book flourish w<strong>it</strong>h the<br />

aforementioned technique.<br />

The lids to each container are replaced as<br />

soon as they are inoculated. If the lids to each<br />

jar are loosened prior to free-pouring, then one<br />

hand lifts each lid, while the other hand, pours<br />

the liquified mycelium into each jar, moving<br />

side-to-side. If an assistant is present, the jars<br />

are removed as soon as they are inoculated. As<br />

they are removed each lid is tightly secured and<br />

the jar is quickly shaken to evenly mix the liquid<br />

spawn through the grain. Each jar is stored<br />

at an angle on a spawn rack. One person inoculating<br />

in this fashion can keep two people busy<br />

"feeding" him newjars andremoving those just<br />

inoculated. Since this system is fast paced, the<br />

time vector, the "window of vulnerabil<strong>it</strong>y:' is<br />

much less compared to thetime-consuming, labor-intensive,<br />

trad<strong>it</strong>ional methods. The disadvantage<br />

of this technique, if there is one, is<br />

that the stakes for the clumsy spawn producer<br />

are higher. Any mistake will be amplified w<strong>it</strong>h<br />

force. Should any one of the petri dish cultures<br />

harbor contaminants, once that culture is placed<br />

together in the Eberbach stirrer, all resulting<br />

spawn jars will be contaminated. This is an allor-nothing<br />

technique. Fortunately, if following<br />

the techniques outlined in this book, success is<br />

* Various laboratory pumps can be used for highly<br />

accurate injections of liquid media w<strong>it</strong>hout danger of<br />

contamination.The Monostat Jr. Dispenser®<br />

(#54947-110), equipped w<strong>it</strong>h a foot sw<strong>it</strong>ch, delivers<br />

shots of 10-50 ml. of liquid inocula per second<br />

utilizing a 5/16 in. silicon tube. If equipped w<strong>it</strong>h a<br />

multiple dispersion manifold, several spawn<br />

containers at once can be inoculated w<strong>it</strong>h ease and<br />

speed.<br />

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