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GROWING GOURMET - Anto2ni.it

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duce odors which humans can recognize elsewhere<br />

in our life experiences. Some<br />

mushrooms smell like radishes, some like apricots,<br />

and even some like bubble gum! Is there<br />

any significance to these odors? Or is <strong>it</strong> just a<br />

fluke of nature?<br />

The Event of Volunteer<br />

Primordia on Nutrified<br />

Agar Media<br />

The voluntary and spontaneous formation of<br />

miniature mushrooms in a petri dish is a delightful<br />

experience for all cultivators. In this<br />

chapter, attention and insights are given for<br />

many species. By no means is this knowledge<br />

static. Every cultivator contributes to the body<br />

of knowledge each time a mushroom is cultured<br />

and studied.<br />

The cultivator plays an active role in developing<br />

strains by physically selecting those<br />

which look "good". Integral to the success of<br />

the Mushroom Life Cycle is the mycelial path<br />

leading to primordia formation. To this end, the<br />

mushroom and the cultivator share common<br />

interests.The occurrence of primordia not only<br />

is a welcome affirmation of the strain's ident<strong>it</strong>y<br />

but is also indicative of <strong>it</strong>s readiness to fru<strong>it</strong>.<br />

Hence, I tend to favor strains which voluntarily<br />

form primordia.<br />

Two approaches lead to primordia formation<br />

from cultured mycelium. The first is to devise<br />

a standard media, a background against which<br />

all strains and species can be compared. After<br />

performance standards are ascertained, the second<br />

approach is to alter the media, specifically<br />

* 1/20 of a gram of gentamycin sulfate per l<strong>it</strong>er of media sufficiently<br />

inhib<strong>it</strong>s bacteria to a containable level.<br />

THE STOCK CULTURE LIBRARY 115<br />

improving and designing <strong>it</strong>s compos<strong>it</strong>ion for<br />

the species selected. As a group, those strains<br />

needing bacteria to fru<strong>it</strong> do not form primordia<br />

on sterile media.<br />

Several mushroom species have mycelial<br />

networks which, when they are disturbed at primordia<br />

formation, result in a quantum leap in<br />

the vigor of growth and in the number of subsequently<br />

forming primordia. W<strong>it</strong>h most strains<br />

however, the damaged primordia revert to vegetative<br />

growth.The following list of species are<br />

those that produce volunteer primordia on 2%<br />

enriched malt extract agar, supplemented w<strong>it</strong>h<br />

.2% yeast and .005% gentamycin sulfate. *The<br />

formation of primordia on this medium is often<br />

strain specific. Those species in bold<br />

lettering are known by this author to benef<strong>it</strong><br />

from the timely disturbance of primordia.<br />

Those which do benef<strong>it</strong> from disturbance are<br />

excellent candidates for liquid inoculation techniques.<br />

Agrocybe aeger<strong>it</strong>a<br />

Flammulina velutipes<br />

Ganoderma lucidum<br />

Hericium erinaceus<br />

Hypsizygus tessulatus<br />

Hypsizygus ulmarius<br />

Lentinula edodes<br />

Pholiota nameko<br />

Pleurotus c<strong>it</strong>rinopileatus<br />

Pleurotus djamor complex<br />

Pleurotus euosmus<br />

Pleurotus ostreatus<br />

Pleurotus djamor<br />

Pleurotus pulmonarius<br />

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