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GROWING GOURMET - Anto2ni.it

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112 THE STOCK CULTURE LIBRARY<br />

Figure 92. A strain of the Abalone Oyster Mushroom,<br />

Pleurotus cystidiosus. This mushroom species<br />

is dimorphic—having an alternative life cycle path<br />

(see Figure 41). The black droplets are resplendent<br />

w<strong>it</strong>h spores and are not contaminants.<br />

asexual stage, promptly discarded the cultures<br />

I gave her because they were "contaminated".<br />

(See Figure 92.)<br />

Mushroom strains, once characterized by<br />

rhizomorphic mycelia, often degenerate after<br />

many transfers. Usually the decline in vigor follows<br />

this pattern: A healthy strain is first<br />

rhizomorphic in appearance, and then after<br />

months of transfers the culture sectors, forming<br />

diverging "fans" of linear, cottony and<br />

appressed mycelium. Often an unstable strain<br />

develops mycelium w<strong>it</strong>h aerial tufts of cottonlike<br />

growth. The mycelium at the center of the<br />

petri dish, giving birth to these fans of disparate<br />

growth, is genetically unstable, and being<br />

in an active state of decline, sends forth mutation-ridden<br />

chains of cells. Often times, the<br />

abil<strong>it</strong>y to give rise to volunteer primordia on<br />

nutrified agar media, once characteristic of a<br />

strain, declines or disappears entirely. Speed of<br />

growth decelerates. If not entirely dying out, the<br />

strain is reduced to an anemic state of slow<br />

growth, eventually incapable of fru<strong>it</strong>ing. Prone<br />

to disease attack, especially by paras<strong>it</strong>ic bacteria,<br />

the mushroom strain usually dies.<br />

Color: Most mushroom species produce<br />

mycelia that undergo mesmerizing transformations<br />

in pigmentation as they age, from the<br />

youngest stages of growth to the oldest. One<br />

must learn the natural progression of colorations<br />

for each species' mycelium. Since the<br />

cultivator is ever watchful for the occurrence of<br />

certain colors which can forebode contamination,<br />

knowing these changes is cr<strong>it</strong>ical.<br />

Universally, the color green is bad in mushroom<br />

culture, usually indicating the presence of<br />

Figure 93. Miniature mushroom (Gymnopilus<br />

luteofolius) forming on malt agar media. Note proportion<br />

of mushroom relative to mycelial mat.<br />

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