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GROWING GOURMET - Anto2ni.it

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104 THE STOCK CULTURE LIBRARY<br />

Culture slants are like "back-ups" in the computer<br />

industry. Since every mushroom strain is<br />

certain to die out, one is forced to return to the<br />

stock library for genetically younger copies.<br />

Good mushroom strains are hard to come by,<br />

compared to the number of poor performers isolated<br />

from nature. Hence, the Culture Library,<br />

a.k.a. the Strain Bank, is the pivotal center of<br />

any mushroom cultivation enterprise.<br />

Preserving the<br />

Culture Library<br />

One culture in a standard 100 x 15 mm. petri<br />

dish can inoculate 50-100 test tube slants measuring<br />

100 x 20 mm. After incubation for 1-4<br />

weeks, or until a luxurious mycelium has been<br />

established, the test tube cultures are placed<br />

into cold storage. I seal the gap between the<br />

screw cap and the glass tube w<strong>it</strong>h a commercially<br />

available elastic, wax-like film. (Those<br />

test tube slants not sealed w<strong>it</strong>h this film are<br />

prone to contaminate w<strong>it</strong>h molds after several<br />

months of cold storage.) Culture banks inAsia<br />

commonly preserve cultures in straight test<br />

tubes whose ends are stuffed w<strong>it</strong>h a hydrophobic<br />

cotton or gauze. The gauze is sometimes<br />

covered w<strong>it</strong>h plastic film and secured tightly<br />

w<strong>it</strong>h a rubber band. Other libraries offer cultures<br />

in test tubes f<strong>it</strong>ted w<strong>it</strong>h a press-on plastic<br />

lid especially designed for gas exchange. The<br />

need for gas exchange is minimal—provided<br />

the culture's growth is slowed down by timely<br />

placement into cold storage. Culture slants<br />

stored at room temperature have a maximum<br />

life of 6-12 months whereas cultures kept under<br />

refrigeration survive for 5 years or more.<br />

Multiple back-ups of each strain are strongly<br />

recommended as there is a natural attr<strong>it</strong>ion over<br />

time.<br />

Ipreferto seal test-tube slants in plastic zip-lock<br />

bags .Thme to four bags, each containing 4 slants,<br />

Figure 83. Stock Cultures, in quadruplicate, sealed<br />

in a plastic bag, stored in a cedar box, and refrigerated<br />

for years at 35° F. (1-2° C.) until needed.<br />

are then stored in at least two locations remote<br />

from the main laboratory. This add<strong>it</strong>ional safety<br />

precaution prevents events like fires, electrical failure,<br />

misguided law enforcement officials, or other<br />

naturni disasters from destroying your most valuable<br />

asset—The Culture Library.<br />

Household refrigerators, especially modern<br />

ones, suffice. Those refrigerators having the<br />

greatest mass, w<strong>it</strong>h thermostatic controls lim<strong>it</strong>ing<br />

variation in temperature, are best for<br />

culture storage. W<strong>it</strong>h temperature variation,<br />

condensation occurs w<strong>it</strong>hin the culture tubes,<br />

spreading a contaminant, should <strong>it</strong> be present,<br />

throughout the culture. Therefore, lim<strong>it</strong>ing temperature<br />

fluctuation to 2-3° F. (1°C.) is crucial<br />

for long term culture preservation. Furthermore,<br />

when mushroom cultures freeze and<br />

thaw repeatedly, they die.<br />

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