22.03.2013 Views

GROWING GOURMET - Anto2ni.it

GROWING GOURMET - Anto2ni.it

GROWING GOURMET - Anto2ni.it

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

CULTURING MUSHROOM MYCELIUM ON AGAR MEDIA 101<br />

become infected. (See Figure 81.) Mycelium<br />

arising from such germinations are frequently<br />

associated w<strong>it</strong>h a high contamination rate, unfortunately<br />

often not experienced until the<br />

mycelium is transferred to grain media. However,<br />

if the spore prints are made correctly,<br />

contamination is usually not a problem.<br />

Once inoculated, the petri dish cultures<br />

should be taped w<strong>it</strong>h an elastic film (such as<br />

ParafilmTM) which protects the incubating<br />

mycelium from intrusive airborne contaminants.<br />

(See Figure 58.)<br />

Purifying a Culture<br />

Many cultures originating from spores or tissue<br />

are associated w<strong>it</strong>h other micro-organisms.<br />

Several techniques are at one's disposal for<br />

cleaning up a culture. Depending upon the type<br />

and level of contamination, different measures<br />

are appropriate.<br />

One way of cleaning a bacterially infested<br />

culture is by sandwiching <strong>it</strong> between two layers<br />

of media containing an antibiotic such as<br />

gentamycin sulfate. The hyphae, the cells composing<br />

the mycelium, are arranged as long<br />

filaments.These filamentous cells push through<br />

the media while the bacteria are left behind. The<br />

mycelium arising on the top layer of media will<br />

carry a greatly reduced population of bacteria,<br />

if any at all. Should the culture not be purified<br />

the first time using this procedure, a second<br />

treatment is recommended, again subculturing<br />

from the newly emerged mycelium. Repeated<br />

attempts increase the chances of success.<br />

If the culture is mixed w<strong>it</strong>h other molds, then<br />

the pH of the media can be adjusted to favor the<br />

mushroom mycelium. Generally speaking,<br />

many of the contaminant fungi are strong<br />

acidophiles whereas Oyster mushrooms grow<br />

well in environments near to a neutral pH. If<br />

these mold fungi sporulate adjacent to the<br />

mycelia of mushrooms, isolation becomes difficult.<br />

* Remember, the advantage that molds<br />

have over mushroom mycelia is that their life<br />

cycles spin far faster, and thousands of mold<br />

spores are generated in only a few days. Once<br />

molds produce spores, any disturbance—including<br />

exposure to the clean air coming from<br />

the laminarfiow hood—creates satell<strong>it</strong>e colonies.<br />

One rule is to immediately subculture all<br />

points of visible growth away from one another as<br />

soon as they become visible. This method disperses<br />

the colonies, good and bad, so they can be<br />

dealt w<strong>it</strong>h individually. Repeated subculturing<br />

and dispersal usually results in success. If not,<br />

then other alternative methods can be implemented.<br />

Mycelia of all fungi grow at different rates<br />

and are acclimated to degrading different base<br />

materials. One method I have devised for separating<br />

mushroom mycelium from mold<br />

mycelium is by racing the mycelia through organic<br />

barriers. Glass tubes can filled w<strong>it</strong>h finely<br />

chopped, moistened straw, wood sawdust, even<br />

crushed corncobs (w<strong>it</strong>hout kernels) and sterilized.<br />

The contaminated culture is introduced to<br />

one end of the tube. The polyculture of contaminants<br />

of mushroom mycelium races through the<br />

tube, and w<strong>it</strong>h luck, the mushroom mycelium<br />

is favorably selected, reaching the oppos<strong>it</strong>e end<br />

first. At this point, the cultivator simply transfers<br />

a sample of emerging mycelium from the<br />

end of the tube to newly poured media plates.<br />

The cultures are then labelled, sealed and ob-<br />

* The spores of most mold fungi become distinctly pigmented at<br />

matui<strong>it</strong>y. SomePenicillium molds are typically blue-green.Aspergillus<br />

species range in color from black to green to yellow.<br />

Neurospora can be pink. A few molds, such as Monilia or<br />

Verticillium, produce wh<strong>it</strong>e colonies. For more information on<br />

these compet<strong>it</strong>ors, please consult The Mushroom Cultivator<br />

(1983) by Stamets & Chilton.<br />

PDF compression, OCR, web-optimization w<strong>it</strong>h CVISION's PdfCompressor

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!