GROWING GOURMET - Anto2ni.it

GROWING GOURMET AND MEDICINAL MUSHROOMS Xl
Morchella angusticeps and allies: The Black Morels 409
22. Maximizing the Substrate's Potential through Species Sequencing .... 419
23. Harvesting, Storing, and Packaging the Crop for Market 423
Harvesting the Crop 424
Packaging and Storing the Crop for Market 426
Drying Mushrooms 427
Marketing the Product 429
24. Mushroom Recipes: Enjoying the Fruits of Your Labors.. . .... 431
25. Cultivation Problems & Their Solufions: A Troubleshooting Guide 443
Appendices
I. Descriptions of Environments for A Mushroom Farm . ..... . 455
The Laboratory Complex 455
The Growing Room Complex 456
Environment 1: The Growing Rooms 456
Environment 2: The Spawning Room 456
Environment 3: The Pasteurization Chamber or Phase II Room 457
Environment 4: The Main Corridor: A Highway for Substrate & Product Flow 458
Environment 5: Sorting, Grading & Packing Room 458
Environment 6: The Refrigeration Room 458
Environment 7: Shipping & Receiving Room 459
Environment 8: Production/Recapture Open-Air Growing Room 459
II. DesigningandBuildingASpawnLaboratory .. 461
Design Criteria for A Spawn Laboratory 464
Good Clean Room Habits: Helpful Suggestions for Minimizing Contamination
in the Laboratory 467
III. The Growing Room: An Environment
forMushroomFormation&Development 469
Design Criteria for the Growing Rooms 470
Managing the Growing Rooms: Good Habits for the Personnel 478
lEST. Resource Directory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 481
Recommended Mushroom Field Guides 481
Mushroom Book Suppliers 483
Annual Mushroom Festivals & Events 483
Mushroom Cultivation Seminars & Training Centers 485
Mushroom Study Tours/Adventures 485
International Mushroom Associations 486
North American Mushroom Societies & Associations 486
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