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Common Edible Mushrooms

Common Edible Mushrooms

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Pink Spore Print<br />

<strong>Edible</strong>: CLITOPILUS ABORTIVUS<br />

GENUS Clitopilus<br />

Clitopilus can be recognized by (i) the pale pink color of the<br />

spore print and (2) the fact that the gills are attached to the stem,<br />

sometimes running a short way down it. It grows on the ground,<br />

never on wood. Clitopilus abortivus (Figure 41) is the only common<br />

species, having been so named because of its frequently<br />

abortive shape, this malformation being due to the growth of a<br />

parasitic mold. Specimens not attacked by the mold have normal<br />

caps from 2 to 5 inches wide, convex in shape or with the margins<br />

raised slightly above the center; they usually pass from the<br />

former stage to the latter as they mature. The flesh is white and<br />

firm; it has a definite odor, difficult to describe but suggesting<br />

freshly ground grain and being at the same time slightly sharp.<br />

The gills run down the stem 1/8 inch or less, are close together,<br />

narrow, grayish when young and a pale, dusty rose when<br />

mature. The stems are from 3 to 4 inches long and 1/4 to 1/2<br />

inch in diameter, solid and fibrous. They grow either singly or<br />

in clumps, normal and diseased specimens side by side. Those infected<br />

with the mold are variously aborted, looking more like<br />

irregular puffballs than gilled fungi, although sometimes the mushroom<br />

stem and cap are evident. Both the normal and malformed<br />

specimens are good to eat, coming up in summer and fall near or<br />

under hardwood trees.<br />

GENUS Pluteus<br />

<strong>Edible</strong> but not choice: PLUTEUS CERVINUS<br />

Pluteus is distinguished by (i) pink spores., (2) gills that do<br />

not touch the stem, and (3) the fact that the stem and cap are<br />

separable. That is, if one takes the cap in one hand and grasps the<br />

70

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