Common Edible Mushrooms

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Figure 35. Panus rudis. Edible but tough. Figure 36. Pleurotus ulmarlusj mature plant. Edible. Figure 37. Pleurotus ostreatus (Oyster Mushroom). Eminently edible. Figure 38. P. sapidus. Edible. 64
WHITE SPORE PRINT are, first, that in moist weather it decays very quickly and, second, that a ubiquitous breed of small beetles seems to consider the mushroom its particular booty, hundreds of them crawling in among the gills and feeding on the spores with voracious appetites. A young, fresh, uninfested clump, however, is a good find. Often several groups occur simultaneously, and they can be found on the same stump or log for several years in succession. In some parts of Europe whenever mushroom hunters find a good crop of Pleurotus ostreatus on a stump they water the stump at intervals to induce the production of further crops. According to accounts in one of the German journals, it can be readily cultivated on freshly cut stumps in the forest. Edible: PLEUROTUS SAPIDUS This species (Figure 38) is identical with the foregoing, P. ostreatus, in all respects except that it has very pale violet spores, instead of white, but the color is so pale that a heavy spore print, on white paper, is necessary to detect it. For this reason many mycologists consider P. sapidus merely a variety of P. ostreatus. Edible: PLEUROTUS ULMARIUS The specific name means growing on elm, and there are few mushroom hunters who do not know this common fall inhabitant of our elm and box elder trees (Figures 36 and 39). It grows out of branch stubs and knotholes, sometimes high up in the tree, and it usually emerges in the fall after all the leaves have gone. The cap is from 3 to 6 inches wide, at first almost hemispherical, later flat, the surface white and either smooth or covered with flat scales. The gills and flesh are white, and the flesh is thick and firm. The stem is from 1/2 to i inch in diameter and from 4 to 6 inches long, curved outward from the tree and attached to the center of the cap. This is a durable plant, as it would have to be at the season it 65
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Plate 1. A. Coprinus micaceus (Mica
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© Copyright 1943 by the UNIVERSITY
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COMMON EDIBLE MUSHROOMS GENUS Lepio
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COMMON EDIBLE MUSHROOMS 111. As Stu
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COMMON EDIBLE MUSHROOMS 7. Amanita
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COMMON EDIBLE MUSHROOMS 51. Coprinu
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COMMON EDIBLE MUSHROOMS no farther
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COMMON EDIBLE MUSHROOMS Those who w
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COMMON EDIBLE MUSHROOMS mon as to b
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COMMON EDIBLE MUSHROOMS mushroom ca
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COMMON EDIBLE MUSHROOMS After you h
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Page 46 and 47: Figure u. Amanita russuloides. Pois
Page 48 and 49: Figure 12. Amanitopsis vaginata. Ed
Page 52 and 53: Figure 14. Cantharellus aurantiacus
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Page 64 and 65: Figure 22. Lactarius cilicioides. E
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Page 84 and 85: Rusty Brown Spore Print GENUS Pholi
Page 86 and 87: Pink Spore Print Edible: CLITOPILUS
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Page 92 and 93: Figure 45. Agaricus campestris (Fie
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Page 102 and 103: Figure 53. Panaeolus solidipes. Edi
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Page 110 and 111: Figure 55. Helvetia crispa. Edible.
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Page 118 and 119: Jelly Fungi The jelly fungi are so
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COMMON EDIBLE MUSHROOMS STUFFED EGG
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COMMON EDIBLE MUSHROOMS peeled, esp
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COMMON EDIBLE MUSHROOMS breaded and
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COMMON EDIBLE MUSHROOMS DEFRIES, A.
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COMMON EDIBLE MUSHROOMS Death cap,
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Spore color, i z Spore print, how t
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Common Edible Mushrooms

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