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Common Edible Mushrooms

Common Edible Mushrooms

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COMMON EDIBLE MUSHROOMS<br />

111. As Stuffing for Eggplant, 112. Purée, 112. Mousse, 112. Stewed<br />

Chinese <strong>Mushrooms</strong>, 112. <strong>Mushrooms</strong> Marjorie, with Wild Rice,<br />

113.<br />

RECIPES FOR COOKING CERTAIN SPECIES 113<br />

Salads, 113. Honey Fungus, 114. Fairy-ring <strong>Mushrooms</strong>, 114. Elm<br />

Caps, or Oyster Caps, 114. Inky Caps and Shaggymanes, 114. Puffballs,<br />

115. Morels, 115. Sulphur Shelf, 115. Beefsteak Fungus, 116.<br />

DRYING MUSHROOMS 116<br />

Bibliography 119<br />

Index 12 I<br />

vi

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