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Common Edible Mushrooms

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MORELS AND SADDLE FUNGI<br />

GENUS Morchella, 90.<br />

TABLE OF CONTENTS<br />

GENUS Helvella: Helvella crispa, 91.<br />

GENUS Gyromitra: Gyromitra esculenta, 91.<br />

PORE FUNGI 94<br />

GENUS Polyporus: Polyporus sulphureus (Sulphur Shelf Mushroom,<br />

or Sulphur Polypore), 94.<br />

GENUS Strobilomyces: Strobilomyces strobilaceus (Cone Fungus),<br />

94.<br />

GENUS Fistulina: Fistulina hepatica (Beefsteak Fungus), 95.<br />

CLUB FUNGI<br />

GENUS Clavaria, 96.<br />

TOOTH FUNGI<br />

98<br />

GENUS Hydnum: Hydnum caput-ursi (Bear's Head Fungus), 98.<br />

H. coralloides (Coral Fungus), 98.<br />

JELLY FUNGI 100<br />

GENUS Hirneola: Hirneola auricula-judae (Jew's Ear Fungus), 100.<br />

GENUS Tremella: Tremella lutescens (Yellow Jelly Fungus), 101.<br />

Mushroom Cookery<br />

THE HISTORY OF MUSHROOM EATING 105<br />

GENERAL RECIPES FOR COOKING WILD MUSHROOMS 106<br />

"To Dress a Dish of Fungee," 107. Soups, 108. Baked, 109. Creamed<br />

(Mushroom Pates), 109. Fried, 109. With Bacon, 109. With<br />

Cream, Cooked under a Glass Cover or Bell, 110. Deviled, 110.<br />

Baked with Tomatoes, 111. As Stuffing for Peppers, 111. Omelet,<br />

v<br />

90<br />

96

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