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MORELS AND SADDLE FUNGI<br />
GENUS Morchella, 90.<br />
TABLE OF CONTENTS<br />
GENUS Helvella: Helvella crispa, 91.<br />
GENUS Gyromitra: Gyromitra esculenta, 91.<br />
PORE FUNGI 94<br />
GENUS Polyporus: Polyporus sulphureus (Sulphur Shelf Mushroom,<br />
or Sulphur Polypore), 94.<br />
GENUS Strobilomyces: Strobilomyces strobilaceus (Cone Fungus),<br />
94.<br />
GENUS Fistulina: Fistulina hepatica (Beefsteak Fungus), 95.<br />
CLUB FUNGI<br />
GENUS Clavaria, 96.<br />
TOOTH FUNGI<br />
98<br />
GENUS Hydnum: Hydnum caput-ursi (Bear's Head Fungus), 98.<br />
H. coralloides (Coral Fungus), 98.<br />
JELLY FUNGI 100<br />
GENUS Hirneola: Hirneola auricula-judae (Jew's Ear Fungus), 100.<br />
GENUS Tremella: Tremella lutescens (Yellow Jelly Fungus), 101.<br />
Mushroom Cookery<br />
THE HISTORY OF MUSHROOM EATING 105<br />
GENERAL RECIPES FOR COOKING WILD MUSHROOMS 106<br />
"To Dress a Dish of Fungee," 107. Soups, 108. Baked, 109. Creamed<br />
(Mushroom Pates), 109. Fried, 109. With Bacon, 109. With<br />
Cream, Cooked under a Glass Cover or Bell, 110. Deviled, 110.<br />
Baked with Tomatoes, 111. As Stuffing for Peppers, 111. Omelet,<br />
v<br />
90<br />
96