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Common Edible Mushrooms

Common Edible Mushrooms

Common Edible Mushrooms

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WHITE SPORE PRINT<br />

<strong>Edible</strong>: CLITOCYBE LACCATA<br />

This common species (Figure 17 and Plate 4.C) is found almost<br />

everywhere in wooded areas from early spring until late fall.<br />

Though it usually comes up in clusters, it may occur singly also.<br />

The cap of young specimens is convex, later becoming flat, and<br />

about i to i 1/2 inches across. The colors of both cap and gills are<br />

exceedingly variable, the most common being a light salmon, but<br />

Figure 17. Clitocybe laccata. <strong>Edible</strong>.<br />

those with a watery red cap and lilac or even purple gills are by no<br />

means rare. The color of the cap fades rapidly as it dries.<br />

The peculiar mealy texture of its surface and the characteristic<br />

waxy appearance of the gills serve more than color to identify the<br />

species. The gills are thick and rather far apart and, where they are<br />

attached to the cap, are connected by a network of ridges that can<br />

easily be seen by looking at a specimen from the under side. Only<br />

by making a spore print could one unfamiliar with them learn the<br />

spore color of this species.<br />

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