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Common Edible Mushrooms

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THE FOOLPROOF FOUR<br />

Figure i. A group of morels growing in leaf mold behind<br />

a garage at Sacaton, Arizona. Photo by John T. Presley.<br />

both stern and cap are hollow and brittle in texture. Look for<br />

morels in the woods every spring, from February in the southern<br />

United'States to late May in the North, the time of appearance<br />

varying, of course, with the weather. Morels are unexcelled when<br />

cooked, and they can also be dried easily and saved for future use.<br />

Puffballs<br />

Although the most important species of puffballs are discussed<br />

in greater detail in the next section, for our purpose here puffballs<br />

may be best described as follows: They grow on the ground or on<br />

rotten wood and logs; they are white in color, roughly spherical in<br />

shape or with a round head that tapers down to a narrower base.<br />

(See Figures 2 and 3 and Plate iD). In size they vary from those<br />

smaller than a golf ball to those a foot or more in diameter. When<br />

the ball is split from top to bottom the interior is uniformly firm<br />

and white. In such a section there may be a basal portion that differs<br />

slightly in texture from the head proper, although this rudimentary<br />

'9

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