Common Edible Mushrooms

More documents

Recommendations

Info

COMMON EDIBLE MUSHROOMS After you have brought the mushrooms home, remember that many of those with gills can be safely identified only by making a spore print of each individual. Young specimens of Agaricus, Amanita, and Lepiota, for example, are difficult to recognize until the caps have expanded sufficiently to allow the gills to release the spores. But fungi that can be unmistakably identified by shape, color, or similar obvious characters can be cooked immediately. In fact, shaggymanes and inky caps cannot be kept, even in a refrigerator, because of their peculiar liquefying habit. Others, after being properly identified, can be kept in a cold, dry place until you are ready to use them. You may feel at this point, after so many warnings and cautions, that hunting wild mushrooms to eat is a grim and dangerous business. But the author guarantees — as can the thousands of amateur mycologists and mushroom epicures all over this country—that one excursion into the woods and fields, one dish of these most delicious and succulent of all foods (simply and quickly prepared according to any of the recipes in the last section of this book) will transform whatever fears you may have had into a lasting enthusiasm! When you have reached this stage you may want to keep a notebook in which you can record the kind and quantity of the different mushrooms you have found, the dates on which you found them, their locations, and on what kinds of soil, what trees or stumps, they were growing. The experience you acquire in this way will be worth any amount of book learning, and if you keep the records accurately over a period of years they may be of real scientific value. Since the mycelium from which the mushrooms arise is relatively permanent, once you have learned where certain kinds abound you will probably have assured yourself of a supply for many years to come. DATE: 9/24/42 Sample Data Sheet LOCALITY: Hamline Ave. and County Road F. In oak woods 200 yards in from the northeast corner of the intersection. 16
ABOUT MUSHROOMS MUSHROOMS FOUND: Puff balls: abundant on logs, but too old to be edible; should look a few weeks earlier next year. Sulphur shelf fungus: several specimens on oak trees, some young and fresh enough to eat. Honey fungus: numerous fresh young clumps around old stumps. Several others, not identified. I?
Page 2 and 3: Plate 1. A. Coprinus micaceus (Mica
Page 4 and 5: © Copyright 1943 by the UNIVERSITY
Page 6 and 7: COMMON EDIBLE MUSHROOMS GENUS Lepio
Page 8 and 9: COMMON EDIBLE MUSHROOMS 111. As Stu
Page 10 and 11: COMMON EDIBLE MUSHROOMS 7. Amanita
Page 12 and 13: COMMON EDIBLE MUSHROOMS 51. Coprinu
Page 14 and 15: This page intentionally left blank
Page 16 and 17: COMMON EDIBLE MUSHROOMS no farther
Page 18 and 19: COMMON EDIBLE MUSHROOMS Those who w
Page 20 and 21: COMMON EDIBLE MUSHROOMS raises the
Page 22 and 23: COMMON EDIBLE MUSHROOMS mon as to b
Page 24 and 25: COMMON EDIBLE MUSHROOMS tainty all
Page 26 and 27: COMMON EDIBLE MUSHROOMS mushroom ca
Page 30 and 31: The Foolproof Four From the more th
Page 32 and 33: Figure 2. Pear-shaped puffballs com
Page 34 and 35: COMMON EDIBLE MUSHROOMS confuse thi
Page 36 and 37: COMMON EDIBLE MUSHROOMS As with mor
Page 40 and 41: COMMON EDIBLE MUSHROOMS and its sca
Page 42 and 43: COMMON EDIBLE MUSHROOMS Figure 8. A
Page 44 and 45: COMMON EDIBLE MUSHROOMS Figure 10.
Page 46 and 47: Figure u. Amanita russuloides. Pois
Page 48 and 49: Figure 12. Amanitopsis vaginata. Ed
Page 50 and 51: COMMON EDIBLE MUSHROOMS Figure 13.
Page 52 and 53: Figure 14. Cantharellus aurantiacus
Page 54 and 55: COMMON EDIBLE MUSHROOMS orange, cur
Page 56 and 57: COMMON EDIBLE MUSHROOMS GENUS Colly
Page 60 and 61: COMMON EDIBLE MUSHROOMS large plant
Page 62 and 63: COMMON EDIBLE MUSHROOMS nature inco
Page 64 and 65: Figure 22. Lactarius cilicioides. E
Page 66 and 67: COMMON EDIBLE MUSHROOMS GENUS Hypom
Page 68 and 69: COMMON EDIBLE MUSHROOMS in concentr
Page 70 and 71: COMMON EDIBLE MUSHROOMS Edible: LEP
Page 72 and 73: 1COMMON EDIBLE MUSHROOMS grown spec
Page 74 and 75: COMMON EDIBLE MUSHROOMS mycologists
Page 78 and 79:
COMMON EDIBLE MUSHROOMS The young p
Page 80 and 81:
Figure 35. Panus rudis. Edible but
Page 82 and 83:
COMMON EDIBLE MUSHROOMS Figure 39.
Page 84 and 85:
Rusty Brown Spore Print GENUS Pholi
Page 86 and 87:
Pink Spore Print Edible: CLITOPILUS
Page 88 and 89:
COMMON EDIBLE MUSHROOMS stem with t
Page 90 and 91:
COMMON EDIBLE MUSHROOMS turn almost
Page 92 and 93:
Figure 45. Agaricus campestris (Fie
Page 94 and 95:
COMMON EDIBLE MUSHROOMS Figure 47.
Page 96 and 97:
This page intentionally left blank
Page 98 and 99:
Black Spore Print GENUS Coprinus So
Page 100 and 101:
COMMON EDIBLE MUSHROOMS The cap is
Page 102 and 103:
Figure 53. Panaeolus solidipes. Edi
Page 104 and 105:
Page 106 and 107:
COMMON EDIBLE MUSHROOMS GENUS Calva
Page 108 and 109:
Morels and Saddle Fungi Edible and
Page 110 and 111:
Figure 55. Helvetia crispa. Edible.
Page 112 and 113:
Pore Fungi GENUS Polyporus Edible:
Page 114 and 115:
Edible: GENUS Clavaria Club Fungi A
Page 116 and 117:
Tooth Fungi GENUS Hydnum These are
Page 118 and 119:
Jelly Fungi The jelly fungi are so
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
COMMON EDIBLE MUSHROOMS and many an
Page 126 and 127:
COMMON EDIBLE MUSHROOMS therein. Wr
Page 128 and 129:
COMMON EDIBLE MUSHROOMS as a border
Page 130 and 131:
COMMON EDIBLE MUSHROOMS STUFFED EGG
Page 132 and 133:
COMMON EDIBLE MUSHROOMS peeled, esp
Page 134 and 135:
COMMON EDIBLE MUSHROOMS breaded and
Page 136 and 137:
Page 138 and 139:
COMMON EDIBLE MUSHROOMS DEFRIES, A.
Page 140 and 141:
COMMON EDIBLE MUSHROOMS Death cap,
Page 142:
Spore color, i z Spore print, how t
show all

Common Edible Mushrooms

Create successful ePaper yourself

Delete template?

Save as template?