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Common Edible Mushrooms

Common Edible Mushrooms

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COMMON EDIBLE MUSHROOMS<br />

raises the cap up into the air, the cap expanding as it is raised.<br />

Evidence that mushrooms have been formed below the surface<br />

of the ground can be seen in the pieces of dirt and debris that<br />

cling to the tops of freshly expanded specimens. These soft and<br />

delicate mushrooms can exert a surprising force when expanding<br />

in this way; they sometimes raise up rocks of several pounds'<br />

weight and have been known to force paving blocks up out of<br />

the street.<br />

Young mushrooms of some species are entirely enclosed in a<br />

protecting sheath of mycelium, which is broken as the mushroom<br />

expands. If this sheath remains as a cup-like structure around the<br />

base of the stem it is called a cup or volva. The patches or warts<br />

of mycelium scattered over the caps of some species of Amanita<br />

are the remains of this enclosing sheath. In many species a veil is<br />

formed by another sheath of mycelium extending from the edge<br />

of the cap to the stem, just beneath the gills. If this breaks at the<br />

margin of the cap when the cap expands, it may remain on the<br />

stem as a ring. If it breaks at the stem, remnants of it may hang<br />

from the margin of the cap for a short time, until they wither<br />

and disappear. Many species, however, lack cup or ring, or both.<br />

The spores of mushrooms and of the molds related to them are<br />

among the most persistent and numerous of our uninvited guests.<br />

Borne by the wind, they literally fill the air we breathe, fall unseen<br />

upon the food we eat, and even settle into our morning<br />

coffee as we drink it. Unnoticed and usually harmless, they are<br />

nevertheless omnipresent. When mushroom spores land in a favorable<br />

spot, they germinate, produce mycelium, and eventually<br />

give rise to another crop of mushrooms and spores. Since most<br />

mushrooms live on decaying vegetable matter they are likely to<br />

be abundant on various kinds of plant debris. Grassy places and<br />

forests are favorite environments. A few have very special tastes<br />

and grow only on the dung of certain kinds of animals, on specific<br />

kinds of trees, on the cones of certain evergreens, around<br />

the roots of certain grasses, on the caps of certain other mushrooms,<br />

and even on so unnourishing a thing as plaster!<br />

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