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Common Edible Mushrooms

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COMMON EDIBLE MUSHROOMS<br />

DEFRIES, A. The Book of the Mushroom. London: Methuen and Co. 1936.<br />

LAMBERT, EDMUND B. "Principles and Problems of Mushroom Culture,"<br />

Botanical Review, 4:397-426 (1938).<br />

MAHONEY, C. H., E. A. BESSEY, and E. I. MCDANIEL. Commercial Mushroom<br />

Production. East Lansing: Michigan State College, Agricultural Experiment<br />

Station Bulletin No. 158. 1936.<br />

RETTEW, G. RAYMOND, OTIS E. GAHM, and FLOYD W. DIVINE. Manual of<br />

Mushroom Culture. West Chester, Pennsylvania: Chester County Mushroom<br />

Laboratories. 1938.<br />

I2O

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