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Common Edible Mushrooms

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JELLY FUNGI<br />

Figure 61. Hirneola auricula-judae (Jew's Ear Fungus). <strong>Edible</strong>.<br />

Figure 62. Tremella hitescens (Yellow Jelly Fungus). <strong>Edible</strong>.<br />

New Zealand to the Orient. This should be a clinching argument<br />

for its edibility.<br />

GENUS Tremella<br />

<strong>Edible</strong>: TREMELLA LUTESCENS (Yellow jeiiy Fungus)<br />

This fungus (Figure 62) is a common inhabitant of old logs,<br />

where it grows as a convoluted, soft, gelatinous mass. It was once<br />

known as "witch's butter," from the fanciful belief that it was<br />

associated in some way with witches. It is edible but has never<br />

attained much favor in Europe or America, perhaps because the<br />

plant is small and tends to become slimy with age or perhaps because<br />

methods of preparing it to bring out its best qualities have<br />

not vet been devised.<br />

10 I

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