22.03.2013 Views

Common Edible Mushrooms

Common Edible Mushrooms

Common Edible Mushrooms

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Pore Fungi<br />

GENUS Polyporus<br />

<strong>Edible</strong>: POLYPORUS SULPHUREUS (Sulphur shelf Mushroom,<br />

or Sulphur Polypore)<br />

This colorful fungus has been described and illustrated (Figure<br />

4) in "The Foolproof Four" section in sufficient detail so that<br />

it need not be discussed here.<br />

GENUS Strobilomyces<br />

<strong>Edible</strong>: STROBILOA/IYCES STROBILACEUS<br />

(Cone Fungus)<br />

Figure 57. Strobilomyces<br />

strobilaceus (Cone Fungus)<br />

. <strong>Edible</strong>.<br />

The common name of this fungus<br />

is suggested by the resemblance<br />

of the tufts on the cap to<br />

scales on pine cones (Figure 57).<br />

In the young plant the cap is<br />

spherical and covered with a thick<br />

layer of woolly, dark mycelium<br />

that breaks up into soft, pyramidal<br />

tufts as the cap expands, exposing<br />

a paler brown layer beneath. In<br />

maturity the cap is convex or flat<br />

and from 3 to 5 inches wide. The<br />

flesh of the cap is from 1/4 to 1/2<br />

inch thick near the stem, thin at<br />

the margin, soft and dry, pale tan<br />

when first broken, soon becoming<br />

reddish brown and often exuding a<br />

reddish-brown juice. After the flesh has been exposed to the air for<br />

some minutes, it becomes dark blue.<br />

94

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!