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Common Edible Mushrooms

Common Edible Mushrooms

Common Edible Mushrooms

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Figure 53. Panaeolus<br />

solidipes. <strong>Edible</strong> but<br />

not recommended.<br />

COMMON EDIBLE MUSHROOMS<br />

mon on manured ground and on compost<br />

heaps containing straw and manure.<br />

The cap is from 2 to 4 inches wide,<br />

hemispherical when young but later only<br />

somewhat convex, white or very pale yellow,<br />

and usually quite smooth. The gills<br />

are gray when young, becoming a variegated<br />

black and gray as they mature; in<br />

old specimens they are somewhat soft and<br />

slimy. The stem is from 4 to 6 inches<br />

long and seldom more than 1/4 inch wide,<br />

white, solid, and brittle. The top of the<br />

stem is delicately ridged, and in young<br />

plants small droplets of liquid are exuded<br />

from that portion just below the gills,<br />

standing out in tiny clear beads, as Figure<br />

53 shows.<br />

Figure 54. Panaeolus solidipes. <strong>Edible</strong> but not recommended.<br />

84

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