Italian Sausage Pasta Braised Short Rib Cannelloni Grilled - Clyde's
Italian Sausage Pasta Braised Short Rib Cannelloni Grilled - Clyde's
Italian Sausage Pasta Braised Short Rib Cannelloni Grilled - Clyde's
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Pumpkin Ravioli<br />
sherried onion sauce, toasted walnuts, dried cranberries<br />
and sweet potato strings…16.95<br />
Gluten-Free Fettuccine<br />
grilled chicken, creamy arrabbiata sauce, sautéed spinach<br />
and Parmesan cheese…15.25<br />
Verdejo, Heredad de Peñalosa, Rueda, Spain, 2011…28.00 by the<br />
bottle<br />
<strong>Italian</strong> <strong>Sausage</strong> <strong>Pasta</strong><br />
house made <strong>Italian</strong> sausage, spinach, fresh mozzarella<br />
and red onions tossed with a ricotta cream sauce and<br />
spaghetti…16.25<br />
<strong>Braised</strong> <strong>Short</strong> <strong>Rib</strong> <strong>Cannelloni</strong><br />
pulled boneless short rib with ricotta cheese,<br />
goat cheese and cream cheese in a red wine cream sauce…15.95<br />
Red Blend, Incognito, Lodi, California, 2009…35.00 by the bottle<br />
<strong>Grilled</strong> Filet Mignon<br />
fingerling sweet potatoes, Swiss chard, pancetta,<br />
blue cheese butter and crispy fried onions with red wine sauce<br />
5 oz…19.95/8 oz…25.95<br />
Primitivo “Pilùna,” Castello Monaci, Salento, Italy, 2010<br />
27.00 by the bottle<br />
Jumbo Lump Crab Cakes<br />
french fries and cole slaw<br />
single…16.95/double…25.95<br />
Albariño, Paco & Lola, Rías Baixas, Spain, 2010…36.00 by the bottle<br />
Roasted Chicken Breast<br />
crispy Spätzle, sautéed vegetables with mushrooms<br />
and house sausage, topped with chicken gravy…13.95<br />
Guinness Lamb Stew<br />
with mashed potatoes…15.95<br />
<strong>Grilled</strong> Duroc Pork Chop<br />
mustard marinated pork with mashed potatoes<br />
and braised greens with bacon…18.95<br />
Syrah, Porcupine Ridge, Coastal Region, South Africa,<br />
2010…8.00/32.00<br />
<strong>Grilled</strong> Shrimp and Grits<br />
black pepper cheddar grits with braised peppers and onions,<br />
topped with garlic butter sauce…18.95<br />
Bistrot Style Blend "Hey Mambo Swanky White," TOG Wines,<br />
California, 2010…25.00 by the bottle<br />
Guinness <strong>Braised</strong> <strong>Short</strong>ribs<br />
red quinoa, mustard greens, pancetta<br />
and café tequila compound butter…18.95<br />
Trout Parmesan<br />
flash fried Parmesan crusted trout, sautéed green beans,<br />
roasted potatoes and hollandaise sauce…18.95<br />
Viognier, Yalumba “Y Series,” South Australia, 2011…9.00/36.00<br />
Pan Roasted Salmon<br />
fall vegetable ragout and mustard greens…18.95<br />
Stuffed Acorn Squash<br />
roasted Autumn vegetables, lentils, spinach, dried cranberries<br />
and wild rice, topped with walnut cream…15.95<br />
Côtes du Rhône, Château de Boussargues, Rhône Valley, France,<br />
2010…8.00/32.00<br />
<strong>Grilled</strong> Honey-Mustard Glazed Ham<br />
black pepper cheddar grits and cider braised Brussels sprouts<br />
with bacon and apples…16.95<br />
Baked Virginia Flounder<br />
panko and parsley crusted with Swiss chard<br />
and butter-boiled red bliss potatoes…19.95<br />
Torrontes “Crios,” Dominio del Plata, Argentina,<br />
2011…9.00/36.00<br />
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Starters<br />
<strong>Grilled</strong> Flatbread<br />
smoked chicken, spinach, red onions<br />
and smoked Gouda cheese…9.95<br />
Portobello Steak Fries<br />
with chipotle aïoli…9.95<br />
Crab and Artichoke Dip<br />
served warm with a baguette…10.25<br />
Buffalo Chicken Wings<br />
celery sticks and blue cheese dressing…9.95<br />
Fried Calamari<br />
tossed with habañero pepper jelly, cilantro, scallions,<br />
shredded cabbage and fresh lime juice…9.95<br />
Jumbo Shrimp Cocktail<br />
three jumbo shrimp with cocktail sauce…9.00<br />
additional shrimp…3.00 each<br />
Smoked Chicken Quesadilla<br />
Cheddar-jack cheese, onions and spicy avocado sauce,<br />
served with pico de gallo and sour cream…9.50<br />
Loaded Potato Chips<br />
house made potato chips topped with cheese sauce, sour cream,<br />
bacon and green onions…7.95<br />
WCF Hummus<br />
seasonal vegetables and warm pita bread…9.50<br />
AMERICAN FARMHOUSE CHEESE SAMPLER…13.25<br />
house made fig jam and pecan raisin bread<br />
Cabot Clothbound Cheddar…Greensboro, VT,<br />
cave aged cow’s milk cheese<br />
Classico…Bend, OR,<br />
aged goat’s milk Gouda-style cheese<br />
Old Man Highlander…Honesdale, PA,<br />
cave aged, natural rind cow’s milk Gouda-style cheese<br />
Point Reyes Original Blue…Point Reyes, CA,<br />
cow’s milk blue cheese<br />
House Made Soup<br />
…4.85 cup/5.50 bowl<br />
Maryland Cream of Crab Soup<br />
…5.5 cup/6.50 bowl<br />
Clyde’s Chili<br />
…5.10 cup/6.25 bowl<br />
Turkey and Black Bean Chili<br />
…4.65 cup/5.40 bowl<br />
Cheddar cheese, onions or sour cream…25¢ each<br />
Clyde’s House Salad<br />
tomatoes, cucumbers, red onions<br />
and a red wine vinaigrette…6.95<br />
Hearts of Romaine Caesar Salad<br />
classic Caesar dressing, Parmesan and garlic crouton…7.95<br />
The “Wedge”<br />
iceberg lettuce, tomatoes, crumbled blue cheese, bacon, scallions<br />
and blue cheese dressing…8.95<br />
Spinach Salad<br />
hard boiled eggs, bacon, pickled red onions and spiced walnuts,<br />
tossed with sherry vinaigrette…7.95<br />
Baby Beet Salad<br />
baby iceberg lettuce with roasted beets, spiced walnuts,<br />
goat cheese and molasses vinaigrette...8.95<br />
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Entrée Salads<br />
<strong>Grilled</strong> Atlantic Salmon Salad<br />
arugula, cannellini beans, diced potatoes, avocado, tomatoes<br />
and shallots tossed with lemon oil…16.50<br />
<strong>Grilled</strong> Chicken Salad<br />
Jerk spiced chicken, hickory smoked ham, bacon, tomatoes,<br />
scallions and mixed greens tossed with ranch dressing…14.50<br />
<strong>Grilled</strong> Steak Salad*<br />
romaine, tomatoes, cucumbers and roasted garlic dressing,<br />
topped with smoked Gouda and crispy fried onions…15.50<br />
From the Grill<br />
Hamburger*…11.50<br />
Cheeseburger*…11.75<br />
American, Swiss, Blue, Cheddar, Pepper Jack or Muenster<br />
Bacon Cheeseburger*…11.95<br />
American, Swiss, Blue, Cheddar, Pepper Jack or Muenster<br />
Chicken Sandwich #1…9.95<br />
breast of chicken, bacon and Muenster cheese<br />
WCF Burger*<br />
blackened topped with Cheddar cheese, grilled red onion,<br />
roasted jalapeno and bacon…11.95<br />
Veggie Burger<br />
lentil cake topped with Cheddar cheese<br />
and hot pepper relish…12.95<br />
Hamburgers are 6 ¾ ounce of freshly ground,<br />
locally raised grass fed beef<br />
Chili, sautéed mushrooms or sautéed onions available at .25 each<br />
Please join us for half price burgers on Saturdays from 10-3pm.<br />
Half price burgers may not apply on special holidays<br />
Sandwiches<br />
Jumbo Lump Crab Cake Sandwich<br />
on a toasted potato roll served with coleslaw<br />
and tartar sauce…16.95<br />
Turkey Wrap<br />
avocado, tomatoes, cucumbers, lettuce, pepper jack cheese<br />
and ranch dressing…9.95<br />
Reuben<br />
first-cut corned beef, Swiss cheese, sauerkraut<br />
and Thousand Island dressing on grilled rye bread…11.50<br />
Warm Pastrami Sandwich<br />
lettuce, tomatoes, Muenster cheese, horseradish<br />
cream sauce on sesame seed Kaiser roll…9.95<br />
Buffalo Shrimp Wrap<br />
lettuce, tomato and blue cheese dressing<br />
in a flour tortilla…11.50<br />
All sandwiches and burgers are served with your choice of<br />
a small salad, seasonal fruit, french fries or garlic fries<br />
*May contain raw or undercooked ingredients. Regarding the safety of these<br />
items, information is available upon request<br />
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