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Italian Sausage Pasta Braised Short Rib Cannelloni Grilled - Clyde's

Italian Sausage Pasta Braised Short Rib Cannelloni Grilled - Clyde's

Italian Sausage Pasta Braised Short Rib Cannelloni Grilled - Clyde's

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Pumpkin Ravioli<br />

sherried onion sauce, toasted walnuts, dried cranberries<br />

and sweet potato strings…16.95<br />

Gluten-Free Fettuccine<br />

grilled chicken, creamy arrabbiata sauce, sautéed spinach<br />

and Parmesan cheese…15.25<br />

Verdejo, Heredad de Peñalosa, Rueda, Spain, 2011…28.00 by the<br />

bottle<br />

<strong>Italian</strong> <strong>Sausage</strong> <strong>Pasta</strong><br />

house made <strong>Italian</strong> sausage, spinach, fresh mozzarella<br />

and red onions tossed with a ricotta cream sauce and<br />

spaghetti…16.25<br />

<strong>Braised</strong> <strong>Short</strong> <strong>Rib</strong> <strong>Cannelloni</strong><br />

pulled boneless short rib with ricotta cheese,<br />

goat cheese and cream cheese in a red wine cream sauce…15.95<br />

Red Blend, Incognito, Lodi, California, 2009…35.00 by the bottle<br />

<strong>Grilled</strong> Filet Mignon<br />

fingerling sweet potatoes, Swiss chard, pancetta,<br />

blue cheese butter and crispy fried onions with red wine sauce<br />

5 oz…19.95/8 oz…25.95<br />

Primitivo “Pilùna,” Castello Monaci, Salento, Italy, 2010<br />

27.00 by the bottle<br />

Jumbo Lump Crab Cakes<br />

french fries and cole slaw<br />

single…16.95/double…25.95<br />

Albariño, Paco & Lola, Rías Baixas, Spain, 2010…36.00 by the bottle<br />

Roasted Chicken Breast<br />

crispy Spätzle, sautéed vegetables with mushrooms<br />

and house sausage, topped with chicken gravy…13.95<br />

Guinness Lamb Stew<br />

with mashed potatoes…15.95<br />

<strong>Grilled</strong> Duroc Pork Chop<br />

mustard marinated pork with mashed potatoes<br />

and braised greens with bacon…18.95<br />

Syrah, Porcupine Ridge, Coastal Region, South Africa,<br />

2010…8.00/32.00<br />

<strong>Grilled</strong> Shrimp and Grits<br />

black pepper cheddar grits with braised peppers and onions,<br />

topped with garlic butter sauce…18.95<br />

Bistrot Style Blend "Hey Mambo Swanky White," TOG Wines,<br />

California, 2010…25.00 by the bottle<br />

Guinness <strong>Braised</strong> <strong>Short</strong>ribs<br />

red quinoa, mustard greens, pancetta<br />

and café tequila compound butter…18.95<br />

Trout Parmesan<br />

flash fried Parmesan crusted trout, sautéed green beans,<br />

roasted potatoes and hollandaise sauce…18.95<br />

Viognier, Yalumba “Y Series,” South Australia, 2011…9.00/36.00<br />

Pan Roasted Salmon<br />

fall vegetable ragout and mustard greens…18.95<br />

Stuffed Acorn Squash<br />

roasted Autumn vegetables, lentils, spinach, dried cranberries<br />

and wild rice, topped with walnut cream…15.95<br />

Côtes du Rhône, Château de Boussargues, Rhône Valley, France,<br />

2010…8.00/32.00<br />

<strong>Grilled</strong> Honey-Mustard Glazed Ham<br />

black pepper cheddar grits and cider braised Brussels sprouts<br />

with bacon and apples…16.95<br />

Baked Virginia Flounder<br />

panko and parsley crusted with Swiss chard<br />

and butter-boiled red bliss potatoes…19.95<br />

Torrontes “Crios,” Dominio del Plata, Argentina,<br />

2011…9.00/36.00<br />

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Starters<br />

<strong>Grilled</strong> Flatbread<br />

smoked chicken, spinach, red onions<br />

and smoked Gouda cheese…9.95<br />

Portobello Steak Fries<br />

with chipotle aïoli…9.95<br />

Crab and Artichoke Dip<br />

served warm with a baguette…10.25<br />

Buffalo Chicken Wings<br />

celery sticks and blue cheese dressing…9.95<br />

Fried Calamari<br />

tossed with habañero pepper jelly, cilantro, scallions,<br />

shredded cabbage and fresh lime juice…9.95<br />

Jumbo Shrimp Cocktail<br />

three jumbo shrimp with cocktail sauce…9.00<br />

additional shrimp…3.00 each<br />

Smoked Chicken Quesadilla<br />

Cheddar-jack cheese, onions and spicy avocado sauce,<br />

served with pico de gallo and sour cream…9.50<br />

Loaded Potato Chips<br />

house made potato chips topped with cheese sauce, sour cream,<br />

bacon and green onions…7.95<br />

WCF Hummus<br />

seasonal vegetables and warm pita bread…9.50<br />

AMERICAN FARMHOUSE CHEESE SAMPLER…13.25<br />

house made fig jam and pecan raisin bread<br />

Cabot Clothbound Cheddar…Greensboro, VT,<br />

cave aged cow’s milk cheese<br />

Classico…Bend, OR,<br />

aged goat’s milk Gouda-style cheese<br />

Old Man Highlander…Honesdale, PA,<br />

cave aged, natural rind cow’s milk Gouda-style cheese<br />

Point Reyes Original Blue…Point Reyes, CA,<br />

cow’s milk blue cheese<br />

House Made Soup<br />

…4.85 cup/5.50 bowl<br />

Maryland Cream of Crab Soup<br />

…5.5 cup/6.50 bowl<br />

Clyde’s Chili<br />

…5.10 cup/6.25 bowl<br />

Turkey and Black Bean Chili<br />

…4.65 cup/5.40 bowl<br />

Cheddar cheese, onions or sour cream…25¢ each<br />

Clyde’s House Salad<br />

tomatoes, cucumbers, red onions<br />

and a red wine vinaigrette…6.95<br />

Hearts of Romaine Caesar Salad<br />

classic Caesar dressing, Parmesan and garlic crouton…7.95<br />

The “Wedge”<br />

iceberg lettuce, tomatoes, crumbled blue cheese, bacon, scallions<br />

and blue cheese dressing…8.95<br />

Spinach Salad<br />

hard boiled eggs, bacon, pickled red onions and spiced walnuts,<br />

tossed with sherry vinaigrette…7.95<br />

Baby Beet Salad<br />

baby iceberg lettuce with roasted beets, spiced walnuts,<br />

goat cheese and molasses vinaigrette...8.95<br />

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Entrée Salads<br />

<strong>Grilled</strong> Atlantic Salmon Salad<br />

arugula, cannellini beans, diced potatoes, avocado, tomatoes<br />

and shallots tossed with lemon oil…16.50<br />

<strong>Grilled</strong> Chicken Salad<br />

Jerk spiced chicken, hickory smoked ham, bacon, tomatoes,<br />

scallions and mixed greens tossed with ranch dressing…14.50<br />

<strong>Grilled</strong> Steak Salad*<br />

romaine, tomatoes, cucumbers and roasted garlic dressing,<br />

topped with smoked Gouda and crispy fried onions…15.50<br />

From the Grill<br />

Hamburger*…11.50<br />

Cheeseburger*…11.75<br />

American, Swiss, Blue, Cheddar, Pepper Jack or Muenster<br />

Bacon Cheeseburger*…11.95<br />

American, Swiss, Blue, Cheddar, Pepper Jack or Muenster<br />

Chicken Sandwich #1…9.95<br />

breast of chicken, bacon and Muenster cheese<br />

WCF Burger*<br />

blackened topped with Cheddar cheese, grilled red onion,<br />

roasted jalapeno and bacon…11.95<br />

Veggie Burger<br />

lentil cake topped with Cheddar cheese<br />

and hot pepper relish…12.95<br />

Hamburgers are 6 ¾ ounce of freshly ground,<br />

locally raised grass fed beef<br />

Chili, sautéed mushrooms or sautéed onions available at .25 each<br />

Please join us for half price burgers on Saturdays from 10-3pm.<br />

Half price burgers may not apply on special holidays<br />

Sandwiches<br />

Jumbo Lump Crab Cake Sandwich<br />

on a toasted potato roll served with coleslaw<br />

and tartar sauce…16.95<br />

Turkey Wrap<br />

avocado, tomatoes, cucumbers, lettuce, pepper jack cheese<br />

and ranch dressing…9.95<br />

Reuben<br />

first-cut corned beef, Swiss cheese, sauerkraut<br />

and Thousand Island dressing on grilled rye bread…11.50<br />

Warm Pastrami Sandwich<br />

lettuce, tomatoes, Muenster cheese, horseradish<br />

cream sauce on sesame seed Kaiser roll…9.95<br />

Buffalo Shrimp Wrap<br />

lettuce, tomato and blue cheese dressing<br />

in a flour tortilla…11.50<br />

All sandwiches and burgers are served with your choice of<br />

a small salad, seasonal fruit, french fries or garlic fries<br />

*May contain raw or undercooked ingredients. Regarding the safety of these<br />

items, information is available upon request<br />

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