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Crab Orchard Review Vol. 12, No. 2, our

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Leslie St. John<br />

This morning while it was still dark,<br />

we got ready in the yoke-yellow<br />

baby room. Sylvia leaned over the rail<br />

of the crib, flattened her hand<br />

on the empty mattress.<br />

Fresh paint and two mimosas<br />

made me slightly sick. I grin/grimaced<br />

while Sylvia watched me shove<br />

a second stick through my taut blond bun.<br />

During three years of college dance<br />

performances, she had shown me<br />

how the pointed end enters first<br />

through the bottom, then twists tightly<br />

at the top. But I still don’t have the art<br />

of piling and pinning. Such efficiency<br />

in the graceful sweep, the functional bind.<br />

Marriage—a synonym for “taking<br />

a daughter-in-law”—to a restaurant,<br />

a Candy Land golf c<strong>our</strong>se, a two-<br />

bedroom house in Cabot, Arkansas.<br />

Carrying my plain white plate<br />

down the buffet line, I imagine<br />

dipping asparagus in soy sauce,<br />

brushing it across the ceramic surface:<br />

a long thinning S for Sylvia’s arabesques,<br />

a small knot for this day, a large bough<br />

for her ancestors, a faint ring<br />

around the rim for the baby warm<br />

under her dress, carved within her.<br />

<strong>Crab</strong> <strong>Orchard</strong> <strong>Review</strong> ◆ 185

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